Olives — Production in Egypt

Egypt: Olives — Production was 1.27 million t in 2024. ◆ Volatile

Latest (2024)
1.27 million t
Change on year
up 7.1%
World rank
5th
of 60 countries
All-time high
1.27 million t
in 2024
All-time low
4,191 t
in 1980
Years of data
64
1961–2024

Olives — Production in Egypt, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, olives — production in Egypt stood at 1.27 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.1% on the previous year and up 124.5% over ten years.

Over the whole period, olives — production in Egypt peaked at 1.27 million t in 2024 and was at its lowest, 4,191 t, in 1980.

That places Egypt 5th out of 60 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Production in Egypt, year by year

Annual values for Olives — Production in Egypt, 1961 to 2024.
Year t Change
1961 8,564 t —
1962 11,725 t +36.9%
1963 7,805 t -33.4%
1964 10,329 t +32.3%
1965 10,370 t +0.4%
1966 6,952 t -33.0%
1967 11,000 t +58.2%
1968 8,000 t -27.3%
1969 8,000 t +0.0%
1970 7,000 t -12.5%
1971 5,875 t -16.1%
1972 8,000 t +36.2%
1973 8,000 t +0.0%
1974 8,000 t +0.0%
1975 8,000 t +0.0%
1976 7,617 t -4.8%
1977 5,498 t -27.8%
1978 5,590 t +1.7%
1979 6,108 t +9.3%
1980 4,191 t -31.4%
1981 5,396 t +28.8%
1982 7,600 t +40.8%
1983 9,000 t +18.4%
1984 8,000 t -11.1%
1985 9,000 t +12.5%
1986 27,000 t +200.0%
1987 29,000 t +7.4%
1988 30,609 t +5.5%
1989 32,297 t +5.5%
1990 41,962 t +29.9%
1991 48,725 t +16.1%
1992 94,991 t +95.0%
1993 111,687 t +17.6%
1994 130,287 t +16.7%
1995 207,982 t +59.6%
1996 208,133 t +0.1%
1997 200,000 t -3.9%
1998 200,000 t +0.0%
1999 287,080 t +43.5%
2000 281,745 t -1.9%
2001 293,903 t +4.3%
2002 336,442 t +14.5%
2003 204,722 t -39.2%
2004 315,193 t +54.0%
2005 310,000 t -1.6%
2006 500,000 t +61.3%
2007 507,053 t +1.4%
2008 480,071 t -5.3%
2009 449,009 t -6.5%
2010 390,932 t -12.9%
2011 459,650 t +17.6%
2012 563,070 t +22.5%
2013 541,790 t -3.8%
2014 565,669 t +4.4%
2015 698,927 t +23.6%
2016 874,748 t +25.2%
2017 1.09 million t +25.1%
2018 1.08 million t -1.0%
2019 981,000 t -9.5%
2020 968,400 t -1.3%
2021 1.06 million t +9.1%
2022 1.01 million t -4.3%
2023 1.19 million t +17.2%
2024 1.27 million t +7.1%

Egypt compared with similar countries

  • Egypt's 1.27 million t is above the median for lower middle income countries, which is 143,100 t, 8.9× the median. (7 countries reporting)
  • Egypt's 1.27 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 141,179 t, 9.0× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Olives — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +200.0% 9,000 t 27,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,194 t 6,952 t 11,725 t 9
1970s 6,969 t 5,498 t 8,000 t 10
1980s 16,209 t 4,191 t 32,297 t 10
1990s 153,085 t 41,962 t 287,080 t 10
2000s 367,814 t 204,722 t 507,053 t 10
2010s 725,428 t 390,932 t 1.09 million t 10
2020s 1.10 million t 968,400 t 1.27 million t 5

Countries ranked near Egypt

  1. 2 Greece 2.50 million t compare
  2. 2 Türkiye 3.75 million t compare
  3. 3 Italy 2.30 million t compare
  4. 3 Syrian Arab Republic 785,468 t compare
  5. 4 Iran (Islamic Republic of) 115,861 t compare
  6. 4 Portugal 1.34 million t compare
  7. 6 Morocco 1.08 million t compare
  8. 7 Tunisia 1.06 million t compare
  9. 8 Algeria 913,243 t compare

See the full ranking of 87 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is olives — production in Egypt?
Olives — production in Egypt was 1.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Egypt?
The highest recorded value was 1.27 million t in 2024.
What is the lowest olives — production recorded in Egypt?
The lowest recorded value was 4,191 t in 1980.
How does Egypt rank for olives — production?
Egypt ranks 5th out of 60 countries with data for 2024.
Is olives — production rising or falling in Egypt?
Over the last ten years it is up 124.5%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

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Olives — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-production/egypt-arab-rep/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.