Olives (including preserved) — Stock Variation in Northern Africa
Northern Africa: Olives (including preserved) — Stock Variation was -126 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Stock Variation in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — stock variation in Northern Africa stood at -126 1000 t.
Compared with earlier readings it is down 172.4% on the previous year and down 730.0% over ten years.
Over the whole period, olives (including preserved) — stock variation in Northern Africa peaked at 524 1000 t in 2018 and was at its lowest, -128 1000 t, in 2021.
Northern Africa ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Stock Variation in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -35 1000 t | — |
| 2011 | 3 1000 t | -108.6% |
| 2012 | 21 1000 t | +600.0% |
| 2013 | 20 1000 t | -4.8% |
| 2014 | 60 1000 t | +200.0% |
| 2015 | 61 1000 t | +1.7% |
| 2016 | 40 1000 t | -34.4% |
| 2017 | 73 1000 t | +82.5% |
| 2018 | 524 1000 t | +617.8% |
| 2019 | 43 1000 t | -91.8% |
| 2020 | -21 1000 t | -148.8% |
| 2021 | -128 1000 t | +509.5% |
| 2022 | 174 1000 t | -235.9% |
| 2023 | -126 1000 t | -172.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81 1000 t | -35 1000 t | 524 1000 t | 10 |
| 2020s | -25.25 1000 t | -128 1000 t | 174 1000 t | 4 |
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is olives (including preserved) — stock variation in Northern Africa?
- Olives (including preserved) — stock variation in Northern Africa was -126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — stock variation recorded in Northern Africa?
- The highest recorded value was 524 1000 t in 2018.
- What is the lowest olives (including preserved) — stock variation recorded in Northern Africa?
- The lowest recorded value was -128 1000 t in 2021.
- How does Northern Africa rank for olives (including preserved) — stock variation?
- Northern Africa ranks 28th out of 29 groups with data for 2023.
- Is olives (including preserved) — stock variation rising or falling in Northern Africa?
- Over the last ten years it is down 730.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.