Olives (including preserved) — Processing in Europe
Europe: Olives (including preserved) — Processing was 13,456 1000 t in 2023. ▼ Falling
Olives (including preserved) — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — processing in Europe stood at 13,456 1000 t.
That represents a change of up 19.6% on the previous year and down 26.7% over ten years.
Over the whole period, olives (including preserved) — processing in Europe peaked at 18,349 1000 t in 2013 and was at its lowest, 11,247 1000 t, in 2022.
Europe ranks 2nd of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,054 1000 t | 11,341 1000 t | 18,349 1000 t | 10 |
| 2020s | 14,202 1000 t | 11,247 1000 t | 16,228 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is olives (including preserved) — processing in Europe?
- Olives (including preserved) — processing in Europe was 13,456 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — processing recorded in Europe?
- The highest recorded value was 18,349 1000 t in 2013.
- What is the lowest olives (including preserved) — processing recorded in Europe?
- The lowest recorded value was 11,247 1000 t in 2022.
- How does Europe rank for olives (including preserved) — processing?
- Europe ranks 2nd out of 20 groups with data for 2023.
- Is olives (including preserved) — processing rising or falling in Europe?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.