Olives (including preserved) — Processing in Greece
Greece: Olives (including preserved) — Processing was 2,028 1000 t in 2023. ▬ Flat
Olives (including preserved) — Processing in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Greece recorded 2,028 1000 t for olives (including preserved) — processing in 2023.
The figure is up 18.9% on the previous year and up 34.8% over ten years.
Over the whole period, olives (including preserved) — processing in Greece peaked at 2,191 1000 t in 2016 and was at its lowest, 1,504 1000 t, in 2013.
That places Greece 3rd out of 36 countries with data for 2023, putting it in the top 10%.
Olives (including preserved) — Processing in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,899 1000 t | — |
| 2011 | 1,730 1000 t | -8.9% |
| 2012 | 1,868 1000 t | +8.0% |
| 2013 | 1,504 1000 t | -19.5% |
| 2014 | 2,088 1000 t | +38.8% |
| 2015 | 2,186 1000 t | +4.7% |
| 2016 | 2,191 1000 t | +0.2% |
| 2017 | 2,151 1000 t | -1.8% |
| 2018 | 2,162 1000 t | +0.5% |
| 2019 | 1,845 1000 t | -14.7% |
| 2020 | 1,939 1000 t | +5.1% |
| 2021 | 1,783 1000 t | -8.0% |
| 2022 | 1,706 1000 t | -4.3% |
| 2023 | 2,028 1000 t | +18.9% |
Greece compared with similar countries
- Greece's 2,028 1000 t is above the median for high income countries, which is 95.5 1000 t, 21.2× the median. (14 countries reporting)
- Greece's 2,028 1000 t is above the median for Europe & Central Asia, which is 32 1000 t, 63.4× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,962 1000 t | 1,504 1000 t | 2,191 1000 t | 10 |
| 2020s | 1,864 1000 t | 1,706 1000 t | 2,028 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is olives (including preserved) — processing in Greece?
- Olives (including preserved) — processing in Greece was 2,028 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — processing recorded in Greece?
- The highest recorded value was 2,191 1000 t in 2016.
- What is the lowest olives (including preserved) — processing recorded in Greece?
- The lowest recorded value was 1,504 1000 t in 2013.
- How does Greece rank for olives (including preserved) — processing?
- Greece ranks 3rd out of 36 countries with data for 2023.
- Is olives (including preserved) — processing rising or falling in Greece?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.