Olives (including preserved) — Processing in Spain
Spain: Olives (including preserved) — Processing was 6,706 1000 t in 2023. ▬ Flat
Olives (including preserved) — Processing in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — processing in Spain is 6,706 1000 t, measured in 2023.
The figure is up 27.7% on the previous year and down 42.0% over ten years.
Over the whole period, olives (including preserved) — processing in Spain peaked at 12,512 1000 t in 2018 and was at its lowest, 4,698 1000 t, in 2012.
That places Spain 1st out of 36 countries with data for 2023, putting it in the top 10%.
Olives (including preserved) — Processing in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,602 1000 t | — |
| 2011 | 8,763 1000 t | +15.3% |
| 2012 | 4,698 1000 t | -46.4% |
| 2013 | 11,556 1000 t | +146.0% |
| 2014 | 5,509 1000 t | -52.3% |
| 2015 | 8,219 1000 t | +49.2% |
| 2016 | 9,307 1000 t | +13.2% |
| 2017 | 8,819 1000 t | -5.2% |
| 2018 | 12,512 1000 t | +41.9% |
| 2019 | 6,723 1000 t | -46.3% |
| 2020 | 9,770 1000 t | +45.3% |
| 2021 | 9,550 1000 t | -2.3% |
| 2022 | 5,251 1000 t | -45.0% |
| 2023 | 6,706 1000 t | +27.7% |
Spain compared with similar countries
- Spain's 6,706 1000 t is above the median for high income countries, which is 95.5 1000 t, 70.2× the median. (14 countries reporting)
- Spain's 6,706 1000 t is above the median for Europe & Central Asia, which is 32 1000 t, 209.6× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,371 1000 t | 4,698 1000 t | 12,512 1000 t | 10 |
| 2020s | 7,819 1000 t | 5,251 1000 t | 9,770 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is olives (including preserved) — processing in Spain?
- Olives (including preserved) — processing in Spain was 6,706 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — processing recorded in Spain?
- The highest recorded value was 12,512 1000 t in 2018.
- What is the lowest olives (including preserved) — processing recorded in Spain?
- The lowest recorded value was 4,698 1000 t in 2012.
- How does Spain rank for olives (including preserved) — processing?
- Spain ranks 1st out of 36 countries with data for 2023.
- Is olives (including preserved) — processing rising or falling in Spain?
- Over the last ten years it is down 42.0%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.