Olives (including preserved) — Processing in Turkey
Turkey: Olives (including preserved) — Processing was 1,180 1000 t in 2023. ▲ Rising
Olives (including preserved) — Processing in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — processing in Turkey stood at 1,180 1000 t.
That represents a change of down 23.0% on the previous year and down 3.3% over ten years.
Over the whole period, olives (including preserved) — processing in Turkey peaked at 1,532 1000 t in 2022 and was at its lowest, 1,095 1000 t, in 2014.
That places Turkey 5th out of 36 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Processing in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,112 1000 t | — |
| 2011 | 1,275 1000 t | +14.7% |
| 2012 | 1,340 1000 t | +5.1% |
| 2013 | 1,220 1000 t | -9.0% |
| 2014 | 1,095 1000 t | -10.2% |
| 2015 | 1,170 1000 t | +6.8% |
| 2016 | 1,192 1000 t | +1.9% |
| 2017 | 1,502 1000 t | +26.0% |
| 2018 | 1,278 1000 t | -14.9% |
| 2019 | 1,118 1000 t | -12.5% |
| 2020 | 1,245 1000 t | +11.4% |
| 2021 | 1,187 1000 t | -4.7% |
| 2022 | 1,532 1000 t | +29.1% |
| 2023 | 1,180 1000 t | -23.0% |
Turkey compared with similar countries
- Turkey's 1,180 1000 t is above the median for upper middle income countries, which is 54.5 1000 t, 21.7× the median. (12 countries reporting)
- Turkey's 1,180 1000 t is above the median for Europe & Central Asia, which is 32 1000 t, 36.9× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,230 1000 t | 1,095 1000 t | 1,502 1000 t | 10 |
| 2020s | 1,286 1000 t | 1,180 1000 t | 1,532 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is olives (including preserved) — processing in Turkey?
- Olives (including preserved) — processing in Turkey was 1,180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — processing recorded in Turkey?
- The highest recorded value was 1,532 1000 t in 2022.
- What is the lowest olives (including preserved) — processing recorded in Turkey?
- The lowest recorded value was 1,095 1000 t in 2014.
- How does Turkey rank for olives (including preserved) — processing?
- Turkey ranks 5th out of 36 countries with data for 2023.
- Is olives (including preserved) — processing rising or falling in Turkey?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.