Olives (including preserved) — Losses in Western Europe
Western Europe: Olives (including preserved) — Losses was 4 1000 t in 2023. ▬ Flat
Olives (including preserved) — Losses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — losses in Western Europe stood at 4 1000 t.
Compared with earlier readings it is up 33.3% on the previous year and unchanged over ten years.
Over the whole period, olives (including preserved) — losses in Western Europe peaked at 5 1000 t in 2015 and was at its lowest, 2 1000 t, in 2014.
That places Western Europe 16th out of 20 groups with data for 2023, putting it in the bottom quarter.
Olives (including preserved) — Losses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 3 1000 t | -25.0% |
| 2012 | 4 1000 t | +33.3% |
| 2013 | 4 1000 t | +0.0% |
| 2014 | 2 1000 t | -50.0% |
| 2015 | 5 1000 t | +150.0% |
| 2016 | 3 1000 t | -40.0% |
| 2017 | 3 1000 t | +0.0% |
| 2018 | 3 1000 t | +0.0% |
| 2019 | 3 1000 t | +0.0% |
| 2020 | 4 1000 t | +33.3% |
| 2021 | 4 1000 t | +0.0% |
| 2022 | 3 1000 t | -25.0% |
| 2023 | 4 1000 t | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.4 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 3.75 1000 t | 3 1000 t | 4 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
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- Eggs Primary — Production 2.94 million t (2024)
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Frequently asked questions
- What is olives (including preserved) — losses in Western Europe?
- Olives (including preserved) — losses in Western Europe was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — losses recorded in Western Europe?
- The highest recorded value was 5 1000 t in 2015.
- What is the lowest olives (including preserved) — losses recorded in Western Europe?
- The lowest recorded value was 2 1000 t in 2014.
- How does Western Europe rank for olives (including preserved) — losses?
- Western Europe ranks 16th out of 20 groups with data for 2023.
- Is olives (including preserved) — losses rising or falling in Western Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.