Olives (including preserved) — Food supply in Western Africa
Western Africa: Olives (including preserved) — Food supply was 2,782 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Western Africa stood at 2,782 million Kcal.
That represents a change of down 21.2% on the previous year and up 56.6% over ten years.
Over the whole period, olives (including preserved) — food supply in Western Africa peaked at 3,955 million Kcal in 2021 and was at its lowest, 1,761 million Kcal, in 2010.
Western Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,761 million Kcal | — |
| 2011 | 1,795 million Kcal | +1.9% |
| 2012 | 1,837 million Kcal | +2.3% |
| 2013 | 1,777 million Kcal | -3.3% |
| 2014 | 1,803 million Kcal | +1.5% |
| 2015 | 1,910 million Kcal | +5.9% |
| 2016 | 1,951 million Kcal | +2.2% |
| 2017 | 2,595 million Kcal | +33.0% |
| 2018 | 2,403 million Kcal | -7.4% |
| 2019 | 2,957 million Kcal | +23.0% |
| 2020 | 3,566 million Kcal | +20.6% |
| 2021 | 3,955 million Kcal | +10.9% |
| 2022 | 3,528 million Kcal | -10.8% |
| 2023 | 2,782 million Kcal | -21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,079 million Kcal | 1,761 million Kcal | 2,957 million Kcal | 10 |
| 2020s | 3,458 million Kcal | 2,782 million Kcal | 3,955 million Kcal | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.44 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Western Africa?
- Olives (including preserved) — food supply in Western Africa was 2,782 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Western Africa?
- The highest recorded value was 3,955 million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Western Africa?
- The lowest recorded value was 1,761 million Kcal in 2010.
- How does Western Africa rank for olives (including preserved) — food supply?
- Western Africa ranks 24th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Western Africa?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.