Olives (including preserved) — Food supply in Oceania
Oceania: Olives (including preserved) — Food supply was 25,593 million Kcal in 2023. ▼ Falling
Olives (including preserved) — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 25,593 million Kcal for olives (including preserved) — food supply in 2023.
That represents a change of down 13.6% on the previous year and down 41.6% over ten years.
Over the whole period, olives (including preserved) — food supply in Oceania peaked at 46,773 million Kcal in 2016 and was at its lowest, 25,357 million Kcal, in 2011.
That places Oceania 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,965 million Kcal | — |
| 2011 | 25,357 million Kcal | -12.5% |
| 2012 | 29,074 million Kcal | +14.7% |
| 2013 | 43,852 million Kcal | +50.8% |
| 2014 | 43,144 million Kcal | -1.6% |
| 2015 | 43,252 million Kcal | +0.2% |
| 2016 | 46,773 million Kcal | +8.1% |
| 2017 | 45,566 million Kcal | -2.6% |
| 2018 | 26,933 million Kcal | -40.9% |
| 2019 | 26,308 million Kcal | -2.3% |
| 2020 | 26,783 million Kcal | +1.8% |
| 2021 | 27,699 million Kcal | +3.4% |
| 2022 | 29,609 million Kcal | +6.9% |
| 2023 | 25,593 million Kcal | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,922 million Kcal | 25,357 million Kcal | 46,773 million Kcal | 10 |
| 2020s | 27,421 million Kcal | 25,593 million Kcal | 29,609 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Oceania?
- Olives (including preserved) — food supply in Oceania was 25,593 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Oceania?
- The highest recorded value was 46,773 million Kcal in 2016.
- What is the lowest olives (including preserved) — food supply recorded in Oceania?
- The lowest recorded value was 25,357 million Kcal in 2011.
- How does Oceania rank for olives (including preserved) — food supply?
- Oceania ranks 20th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Oceania?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.