Olives (including preserved) — Food supply in China, mainland
China, mainland: Olives (including preserved) — Food supply was 2,134 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in China, mainland is 2,134 million Kcal, measured in 2023.
Compared with earlier readings it is up 19.8% on the previous year and up 51.5% over ten years.
Over the whole period, olives (including preserved) — food supply in China, mainland peaked at 2,488 million Kcal in 2017 and was at its lowest, 1,294 million Kcal, in 2010.
China, mainland ranks 65th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,294 million Kcal | — |
| 2011 | 1,335 million Kcal | +3.2% |
| 2012 | 1,371 million Kcal | +2.7% |
| 2013 | 1,408 million Kcal | +2.7% |
| 2014 | 1,993 million Kcal | +41.5% |
| 2015 | 2,353 million Kcal | +18.1% |
| 2016 | 2,414 million Kcal | +2.6% |
| 2017 | 2,488 million Kcal | +3.1% |
| 2018 | 2,076 million Kcal | -16.6% |
| 2019 | 2,410 million Kcal | +16.1% |
| 2020 | 1,605 million Kcal | -33.4% |
| 2021 | 2,098 million Kcal | +30.7% |
| 2022 | 1,781 million Kcal | -15.1% |
| 2023 | 2,134 million Kcal | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,914 million Kcal | 1,294 million Kcal | 2,488 million Kcal | 10 |
| 2020s | 1,905 million Kcal | 1,605 million Kcal | 2,134 million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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Frequently asked questions
- What is olives (including preserved) — food supply in China, mainland?
- Olives (including preserved) — food supply in China, mainland was 2,134 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in China, mainland?
- The highest recorded value was 2,488 million Kcal in 2017.
- What is the lowest olives (including preserved) — food supply recorded in China, mainland?
- The lowest recorded value was 1,294 million Kcal in 2010.
- How does China, mainland rank for olives (including preserved) — food supply?
- China, mainland ranks 65th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in China, mainland?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.