Olives (including preserved) — Food supply in Malta
Malta: Olives (including preserved) — Food supply was 1,934 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Malta is 1,934 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.5% on the previous year and up 30.5% over ten years.
Over the whole period, olives (including preserved) — food supply in Malta peaked at 1,934 million Kcal in 2023 and was at its lowest, 1,388 million Kcal, in 2016.
That places Malta 68th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Malta, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,440 million Kcal | — |
| 2011 | 1,452 million Kcal | +0.8% |
| 2012 | 1,467 million Kcal | +1.0% |
| 2013 | 1,482 million Kcal | +1.0% |
| 2014 | 1,497 million Kcal | +1.0% |
| 2015 | 1,821 million Kcal | +21.6% |
| 2016 | 1,388 million Kcal | -23.8% |
| 2017 | 1,524 million Kcal | +9.8% |
| 2018 | 1,709 million Kcal | +12.1% |
| 2019 | 1,661 million Kcal | -2.8% |
| 2020 | 1,442 million Kcal | -13.2% |
| 2021 | 1,560 million Kcal | +8.1% |
| 2022 | 1,689 million Kcal | +8.3% |
| 2023 | 1,934 million Kcal | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,544 million Kcal | 1,388 million Kcal | 1,821 million Kcal | 10 |
| 2020s | 1,656 million Kcal | 1,442 million Kcal | 1,934 million Kcal | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Malta?
- Olives (including preserved) — food supply in Malta was 1,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Malta?
- The highest recorded value was 1,934 million Kcal in 2023.
- What is the lowest olives (including preserved) — food supply recorded in Malta?
- The lowest recorded value was 1,388 million Kcal in 2016.
- How does Malta rank for olives (including preserved) — food supply?
- Malta ranks 68th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Malta?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.