Olives (including preserved) — Food supply in Lithuania
Lithuania: Olives (including preserved) — Food supply was 2,616 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Lithuania is 2,616 million Kcal, measured in 2023.
Compared with earlier readings it is up 39.8% on the previous year and down 2.8% over ten years.
Over the whole period, olives (including preserved) — food supply in Lithuania peaked at 2,692 million Kcal in 2013 and was at its lowest, 1,770 million Kcal, in 2010.
That places Lithuania 62nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,149 million Kcal | 1,770 million Kcal | 2,692 million Kcal | 10 |
| 2020s | 2,393 million Kcal | 1,870 million Kcal | 2,651 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is olives (including preserved) — food supply in Lithuania?
- Olives (including preserved) — food supply in Lithuania was 2,616 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Lithuania?
- The highest recorded value was 2,692 million Kcal in 2013.
- What is the lowest olives (including preserved) — food supply recorded in Lithuania?
- The lowest recorded value was 1,770 million Kcal in 2010.
- How does Lithuania rank for olives (including preserved) — food supply?
- Lithuania ranks 62nd out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Lithuania?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.