Olives (including preserved) — Food supply in Botswana
Botswana: Olives (including preserved) — Food supply was 116.64 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olives (including preserved) — food supply in Botswana stood at 116.64 million Kcal.
That represents a change of down 5.2% on the previous year and up 64.5% over ten years.
Over the whole period, olives (including preserved) — food supply in Botswana peaked at 450.98 million Kcal in 2018 and was at its lowest, 37.37 million Kcal, in 2019.
Botswana ranks 138th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Botswana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 91.13 million Kcal | — |
| 2011 | 122.38 million Kcal | +34.3% |
| 2012 | 64.84 million Kcal | -47.0% |
| 2013 | 70.9 million Kcal | +9.3% |
| 2014 | 52.17 million Kcal | -26.4% |
| 2015 | 66.93 million Kcal | +28.3% |
| 2016 | 82.47 million Kcal | +23.2% |
| 2017 | 62.3 million Kcal | -24.5% |
| 2018 | 450.98 million Kcal | +623.9% |
| 2019 | 37.37 million Kcal | -91.7% |
| 2020 | 93 million Kcal | +148.9% |
| 2021 | 134.62 million Kcal | +44.8% |
| 2022 | 122.98 million Kcal | -8.6% |
| 2023 | 116.64 million Kcal | -5.2% |
Botswana compared with similar countries
- Botswana's 116.64 million Kcal is below the median for upper middle income countries, which is 1,288 million Kcal, 9% of the median. (52 countries reporting)
- Botswana's 116.64 million Kcal is above the median for Sub-Saharan Africa, which is 68.03 million Kcal, 1.7× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Olives (including preserved) — Food supply in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +623.9% | 62.3 million Kcal | 450.98 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.15 million Kcal | 37.37 million Kcal | 450.98 million Kcal | 10 |
| 2020s | 116.81 million Kcal | 93 million Kcal | 134.62 million Kcal | 4 |
Countries ranked near Botswana
- 135 Madagascar 139.75 million Kcal compare
- 136 Melanesia 136.75 million Kcal compare
- 137 United Republic of Tanzania 127.2 million Kcal compare
- 139 Seychelles 107.38 million Kcal compare
- 140 Democratic Republic of the Congo 97.7 million Kcal compare
- 141 Bangladesh 96.69 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is olives (including preserved) — food supply in Botswana?
- Olives (including preserved) — food supply in Botswana was 116.64 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Botswana?
- The highest recorded value was 450.98 million Kcal in 2018.
- What is the lowest olives (including preserved) — food supply recorded in Botswana?
- The lowest recorded value was 37.37 million Kcal in 2019.
- How does Botswana rank for olives (including preserved) — food supply?
- Botswana ranks 138th out of 191 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Botswana?
- Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.