Olives (including preserved) — Domestic supply quantity in Southern Europe
Southern Europe: Olives (including preserved) — Domestic supply quantity was 11,311 1000 t in 2023. ▬ Flat
Olives (including preserved) — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — domestic supply quantity in Southern Europe is 11,311 1000 t, measured in 2023.
Compared with earlier readings it is up 23.4% on the previous year and down 22.3% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Southern Europe peaked at 14,571 1000 t in 2018 and was at its lowest, 9,110 1000 t, in 2014.
That places Southern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
Olives (including preserved) — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,428 1000 t | — |
| 2011 | 13,204 1000 t | +6.2% |
| 2012 | 9,221 1000 t | -30.2% |
| 2013 | 14,557 1000 t | +57.9% |
| 2014 | 9,110 1000 t | -37.4% |
| 2015 | 11,852 1000 t | +30.1% |
| 2016 | 11,767 1000 t | -0.7% |
| 2017 | 12,327 1000 t | +4.8% |
| 2018 | 14,571 1000 t | +18.2% |
| 2019 | 11,945 1000 t | -18.0% |
| 2020 | 13,548 1000 t | +13.4% |
| 2021 | 14,410 1000 t | +6.4% |
| 2022 | 9,168 1000 t | -36.4% |
| 2023 | 11,311 1000 t | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,098 1000 t | 9,110 1000 t | 14,571 1000 t | 10 |
| 2020s | 12,109 1000 t | 9,168 1000 t | 14,410 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Southern Europe?
- Olives (including preserved) — domestic supply quantity in Southern Europe was 11,311 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 14,571 1000 t in 2018.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 9,110 1000 t in 2014.
- How does Southern Europe rank for olives (including preserved) — domestic supply quantity?
- Southern Europe ranks 4th out of 29 groups with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.