Olives (including preserved) — Domestic supply quantity in Northern America
Northern America: Olives (including preserved) — Domestic supply quantity was 625 1000 t in 2023. ▬ Flat
Olives (including preserved) — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 625 1000 t for olives (including preserved) — domestic supply quantity in 2023.
That represents a change of down 5.2% on the previous year and up 0.5% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Northern America peaked at 775 1000 t in 2010 and was at its lowest, 525 1000 t, in 2011.
Northern America ranks 12th of 29 groups on this measure, in the middle of the range.
Olives (including preserved) — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 775 1000 t | — |
| 2011 | 525 1000 t | -32.3% |
| 2012 | 614 1000 t | +17.0% |
| 2013 | 622 1000 t | +1.3% |
| 2014 | 559 1000 t | -10.1% |
| 2015 | 640 1000 t | +14.5% |
| 2016 | 638 1000 t | -0.3% |
| 2017 | 661 1000 t | +3.6% |
| 2018 | 640 1000 t | -3.2% |
| 2019 | 747 1000 t | +16.7% |
| 2020 | 534 1000 t | -28.5% |
| 2021 | 638 1000 t | +19.5% |
| 2022 | 659 1000 t | +3.3% |
| 2023 | 625 1000 t | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 642.1 1000 t | 525 1000 t | 775 1000 t | 10 |
| 2020s | 614 1000 t | 534 1000 t | 659 1000 t | 4 |
Countries ranked near Northern America
- 9 Brazil 435 1000 t compare
- 10 Saudi Arabia 369 1000 t compare
- 11 France 335 1000 t compare
- 12 Argentina 292 1000 t compare
- 13 Russian Federation 181 1000 t compare
- 14 Peru 166 1000 t compare
- 15 Australia and New Zealand 165 1000 t compare
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Northern America?
- Olives (including preserved) — domestic supply quantity in Northern America was 625 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Northern America?
- The highest recorded value was 775 1000 t in 2010.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 525 1000 t in 2011.
- How does Northern America rank for olives (including preserved) — domestic supply quantity?
- Northern America ranks 12th out of 29 groups with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.