Olives — Area harvested in Argentina

Argentina: Olives — Area harvested was 126,720 ha in 2024. ◆ Volatile

Latest (2024)
126,720 ha
Change on year
up 1.9%
World rank
11th
of 63 countries
All-time high
141,571 ha
in 2017
All-time low
23,000 ha
in 1985
Years of data
40
1985–2024

Olives — Area harvested in Argentina, 1985–2024

25.0k50.0k75.0k100.0k125.0k150.0k1985200420241985: 23.0k ha1986: 25.0k ha1987: 24.0k ha1988: 37.0k ha1989: 24.0k ha1990: 29.0k ha1991: 40.0k ha1992: 23.0k ha1993: 26.0k ha1994: 27.9k ha1995: 28.5k ha1996: 27.7k ha1997: 27.7k ha1998: 27.0k ha1999: 29.0k ha2000: 35.0k ha2001: 29.0k ha2002: 30.0k ha2003: 33.0k ha2004: 45.0k ha2005: 50.0k ha2006: 55.0k ha2007: 58.5k ha2008: 61.0k ha2009: 56.0k ha2010: 126.4k ha2011: 88.7k ha2012: 128.9k ha2013: 77.4k ha2014: 122.4k ha2015: 118.5k ha2016: 87.3k ha2017: 141.6k ha2018: 108.2k ha2019: 114.9k ha2020: 115.5k ha2021: 122.3k ha2022: 128.1k ha2023: 124.4k ha2024: 126.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for olives — area harvested in Argentina is 126,720 ha, measured in 2024.

Compared with earlier readings it is up 1.9% on the previous year and up 3.5% over ten years.

Over the whole period, olives — area harvested in Argentina peaked at 141,571 ha in 2017 and was at its lowest, 23,000 ha, in 1985.

That places Argentina 11th out of 63 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 26,600 ha 23,000 ha 37,000 ha 5
1990s 28,577 ha 23,000 ha 40,000 ha 10
2000s 45,250 ha 29,000 ha 61,000 ha 10
2010s 111,438 ha 77,400 ha 141,571 ha 10
2020s 123,399 ha 115,467 ha 128,115 ha 5

Countries ranked near Argentina

  1. 8 Algeria 474,116 ha compare
  2. 9 Portugal 380,780 ha compare
  3. 10 Libya 185,238 ha compare
  4. 12 Egypt 117,744 ha compare
  5. 13 Palestine 66,416 ha compare
  6. 14 Lebanon 64,600 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is olives — area harvested in Argentina?
Olives — area harvested in Argentina was 126,720 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Argentina?
The highest recorded value was 141,571 ha in 2017.
What is the lowest olives — area harvested recorded in Argentina?
The lowest recorded value was 23,000 ha in 1985.
How does Argentina rank for olives — area harvested?
Argentina ranks 11th out of 63 countries with data for 2024.
Is olives — area harvested rising or falling in Argentina?
Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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Olives — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/argentina/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.