Olives — Area harvested in Oceania

Oceania: Olives — Area harvested was 32,889 ha in 2024. ◆ Volatile

Latest (2024)
32,889 ha
Change on year
down 19.3%
Rank
14th
of 24 groups
All-time high
53,095 ha
in 2021
All-time low
300 ha
in 1990
Years of data
64
1961–2024

Olives — Area harvested in Oceania, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for olives — area harvested in Oceania is 32,889 ha, measured in 2024.

The figure is down 19.3% on the previous year and up 12.5% over ten years.

Over the whole period, olives — area harvested in Oceania peaked at 53,095 ha in 2021 and was at its lowest, 300 ha, in 1990.

Oceania ranks 14th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,097 ha 862 ha 1,293 ha 9
1970s 1,320 ha 1,200 ha 1,500 ha 10
1980s 870 ha 400 ha 1,500 ha 10
1990s 567.9 ha 300 ha 1,200 ha 10
2000s 12,447 ha 763 ha 30,000 ha 10
2010s 40,078 ha 29,245 ha 52,586 ha 10
2020s 35,673 ha 20,143 ha 53,095 ha 5

Countries ranked near Oceania

  1. 11 Argentina 126,720 ha compare
  2. 12 Egypt 117,744 ha compare
  3. 13 Palestine 66,416 ha compare
  4. 14 Lebanon 64,600 ha compare
  5. 15 Jordan 57,840 ha compare
  6. 16 Albania 51,115 ha compare
  7. 17 Iran (Islamic Republic of) 34,142 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is olives — area harvested in Oceania?
Olives — area harvested in Oceania was 32,889 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Oceania?
The highest recorded value was 53,095 ha in 2021.
What is the lowest olives — area harvested recorded in Oceania?
The lowest recorded value was 300 ha in 1990.
How does Oceania rank for olives — area harvested?
Oceania ranks 14th out of 24 groups with data for 2024.
Is olives — area harvested rising or falling in Oceania?
Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Olives — Area harvested in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/oceania/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.