Olives — Area harvested in Oceania
Oceania: Olives — Area harvested was 32,889 ha in 2024. ◆ Volatile
Olives — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for olives — area harvested in Oceania is 32,889 ha, measured in 2024.
The figure is down 19.3% on the previous year and up 12.5% over ten years.
Over the whole period, olives — area harvested in Oceania peaked at 53,095 ha in 2021 and was at its lowest, 300 ha, in 1990.
Oceania ranks 13th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,088 ha | — |
| 1962 | 1,018 ha | -6.4% |
| 1963 | 1,045 ha | +2.7% |
| 1964 | 1,088 ha | +4.1% |
| 1965 | 1,109 ha | +1.9% |
| 1966 | 1,108 ha | -0.1% |
| 1967 | 862 ha | -22.2% |
| 1968 | 1,293 ha | +50.0% |
| 1969 | 1,264 ha | -2.2% |
| 1970 | 1,296 ha | +2.5% |
| 1971 | 1,300 ha | +0.3% |
| 1972 | 1,300 ha | +0.0% |
| 1973 | 1,300 ha | +0.0% |
| 1974 | 1,300 ha | +0.0% |
| 1975 | 1,200 ha | -7.7% |
| 1976 | 1,300 ha | +8.3% |
| 1977 | 1,500 ha | +15.4% |
| 1978 | 1,300 ha | -13.3% |
| 1979 | 1,400 ha | +7.7% |
| 1980 | 1,000 ha | -28.6% |
| 1981 | 1,500 ha | +50.0% |
| 1982 | 1,500 ha | +0.0% |
| 1983 | 1,000 ha | -33.3% |
| 1984 | 800 ha | -20.0% |
| 1985 | 800 ha | +0.0% |
| 1986 | 800 ha | +0.0% |
| 1987 | 500 ha | -37.5% |
| 1988 | 400 ha | -20.0% |
| 1989 | 400 ha | +0.0% |
| 1990 | 300 ha | -25.0% |
| 1991 | 400 ha | +33.3% |
| 1992 | 600 ha | +50.0% |
| 1993 | 513 ha | -14.5% |
| 1994 | 595 ha | +16.0% |
| 1995 | 571 ha | -4.0% |
| 1996 | 550 ha | -3.7% |
| 1997 | 450 ha | -18.2% |
| 1998 | 500 ha | +11.1% |
| 1999 | 1,200 ha | +140.0% |
| 2000 | 763 ha | -36.4% |
| 2001 | 1,454 ha | +90.6% |
| 2002 | 1,000 ha | -31.2% |
| 2003 | 1,500 ha | +50.0% |
| 2004 | 3,150 ha | +110.0% |
| 2005 | 11,000 ha | +249.2% |
| 2006 | 20,000 ha | +81.8% |
| 2007 | 27,000 ha | +35.0% |
| 2008 | 28,600 ha | +5.9% |
| 2009 | 30,000 ha | +4.9% |
| 2010 | 41,000 ha | +36.7% |
| 2011 | 42,010 ha | +2.5% |
| 2012 | 45,228 ha | +7.7% |
| 2013 | 41,949 ha | -7.2% |
| 2014 | 29,245 ha | -30.3% |
| 2015 | 36,726 ha | +25.6% |
| 2016 | 37,508 ha | +2.1% |
| 2017 | 52,586 ha | +40.2% |
| 2018 | 38,213 ha | -27.3% |
| 2019 | 36,314 ha | -5.0% |
| 2020 | 20,143 ha | -44.5% |
| 2021 | 53,095 ha | +163.6% |
| 2022 | 31,482 ha | -40.7% |
| 2023 | 40,758 ha | +29.5% |
| 2024 | 32,889 ha | -19.3% |
Biggest year-on-year movements
Years where Olives — Area harvested in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +249.2% | 3,150 ha | 11,000 ha |
| 2021 | +163.6% | 20,143 ha | 53,095 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,097 ha | 862 ha | 1,293 ha | 9 |
| 1970s | 1,320 ha | 1,200 ha | 1,500 ha | 10 |
| 1980s | 870 ha | 400 ha | 1,500 ha | 10 |
| 1990s | 567.9 ha | 300 ha | 1,200 ha | 10 |
| 2000s | 12,447 ha | 763 ha | 30,000 ha | 10 |
| 2010s | 40,078 ha | 29,245 ha | 52,586 ha | 10 |
| 2020s | 35,673 ha | 20,143 ha | 53,095 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is olives — area harvested in Oceania?
- Olives — area harvested in Oceania was 32,889 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Oceania?
- The highest recorded value was 53,095 ha in 2021.
- What is the lowest olives — area harvested recorded in Oceania?
- The lowest recorded value was 300 ha in 1990.
- How does Oceania rank for olives — area harvested?
- Oceania ranks 13th out of 22 groups with data for 2024.
- Is olives — area harvested rising or falling in Oceania?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.