Olives — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olives — Area harvested was 683,546 ha in 2024. ◆ Volatile
Olives — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 683,546 ha for olives — area harvested in 2024.
That represents a change of up 1.0% on the previous year and down 2.3% over ten years.
Over the whole period, olives — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 699,742 ha in 2013 and was at its lowest, 80,600 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 80,600 ha | — |
| 1962 | 80,600 ha | +0.0% |
| 1963 | 80,600 ha | +0.0% |
| 1964 | 110,600 ha | +37.2% |
| 1965 | 110,600 ha | +0.0% |
| 1966 | 118,324 ha | +7.0% |
| 1967 | 142,318 ha | +20.3% |
| 1968 | 142,814 ha | +0.3% |
| 1969 | 143,885 ha | +0.7% |
| 1970 | 125,052 ha | -13.1% |
| 1971 | 125,614 ha | +0.4% |
| 1972 | 150,036 ha | +19.4% |
| 1973 | 175,875 ha | +17.2% |
| 1974 | 180,434 ha | +2.6% |
| 1975 | 183,726 ha | +1.8% |
| 1976 | 220,022 ha | +19.8% |
| 1977 | 228,863 ha | +4.0% |
| 1978 | 235,050 ha | +2.7% |
| 1979 | 242,054 ha | +3.0% |
| 1980 | 250,328 ha | +3.4% |
| 1981 | 259,025 ha | +3.5% |
| 1982 | 267,354 ha | +3.2% |
| 1983 | 271,900 ha | +1.7% |
| 1984 | 282,085 ha | +3.7% |
| 1985 | 297,078 ha | +5.3% |
| 1986 | 309,285 ha | +4.1% |
| 1987 | 324,533 ha | +4.9% |
| 1988 | 343,521 ha | +5.9% |
| 1989 | 360,300 ha | +4.9% |
| 1990 | 392,620 ha | +9.0% |
| 1991 | 407,300 ha | +3.7% |
| 1992 | 416,400 ha | +2.2% |
| 1993 | 390,189 ha | -6.3% |
| 1994 | 403,740 ha | +3.5% |
| 1995 | 422,991 ha | +4.8% |
| 1996 | 439,453 ha | +3.9% |
| 1997 | 446,580 ha | +1.6% |
| 1998 | 461,111 ha | +3.3% |
| 1999 | 471,307 ha | +2.2% |
| 2000 | 479,413 ha | +1.7% |
| 2001 | 490,357 ha | +2.3% |
| 2002 | 502,906 ha | +2.6% |
| 2003 | 519,507 ha | +3.3% |
| 2004 | 532,510 ha | +2.5% |
| 2005 | 545,916 ha | +2.5% |
| 2006 | 567,410 ha | +3.9% |
| 2007 | 602,906 ha | +6.3% |
| 2008 | 619,468 ha | +2.7% |
| 2009 | 637,799 ha | +3.0% |
| 2010 | 649,758 ha | +1.9% |
| 2011 | 686,798 ha | +5.7% |
| 2012 | 698,011 ha | +1.6% |
| 2013 | 699,742 ha | +0.2% |
| 2014 | 699,378 ha | -0.1% |
| 2015 | 697,271 ha | -0.3% |
| 2016 | 694,096 ha | -0.5% |
| 2017 | 694,766 ha | +0.1% |
| 2018 | 695,406 ha | +0.1% |
| 2019 | 695,571 ha | +0.0% |
| 2020 | 698,669 ha | +0.4% |
| 2021 | 695,437 ha | -0.5% |
| 2022 | 678,665 ha | -2.4% |
| 2023 | 677,088 ha | -0.2% |
| 2024 | 683,546 ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112,260 ha | 80,600 ha | 143,885 ha | 9 |
| 1970s | 186,673 ha | 125,052 ha | 242,054 ha | 10 |
| 1980s | 296,541 ha | 250,328 ha | 360,300 ha | 10 |
| 1990s | 425,169 ha | 390,189 ha | 471,307 ha | 10 |
| 2000s | 549,819 ha | 479,413 ha | 637,799 ha | 10 |
| 2010s | 691,080 ha | 649,758 ha | 699,742 ha | 10 |
| 2020s | 686,681 ha | 677,088 ha | 698,669 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is olives — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Olives — area harvested in Low Income Food Deficit Countries (LIFDCs) was 683,546 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 699,742 ha in 2013.
- What is the lowest olives — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 80,600 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olives — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 22 groups with data for 2024.
- Is olives — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.