Olives — Area harvested in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Olives — Area harvested was 16,425 ha in 2024. ◆ Volatile
Olives — Area harvested in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, olives — area harvested in Land Locked Developing Countries (LLDCs) stood at 16,425 ha. That is the highest value across all 64 years on record.
That represents a change of up 17.2% on the previous year and up 69.1% over ten years.
Over the whole period, olives — area harvested in Land Locked Developing Countries (LLDCs) peaked at 16,425 ha in 2024 and was at its lowest, 600 ha, in 1961.
That places Land Locked Developing Countries (LLDCs) 16th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Area harvested in Land Locked Developing Countries (LLDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 600 ha | — |
| 1962 | 600 ha | +0.0% |
| 1963 | 600 ha | +0.0% |
| 1964 | 600 ha | +0.0% |
| 1965 | 600 ha | +0.0% |
| 1966 | 600 ha | +0.0% |
| 1967 | 600 ha | +0.0% |
| 1968 | 600 ha | +0.0% |
| 1969 | 600 ha | +0.0% |
| 1970 | 600 ha | +0.0% |
| 1971 | 600 ha | +0.0% |
| 1972 | 600 ha | +0.0% |
| 1973 | 600 ha | +0.0% |
| 1974 | 600 ha | +0.0% |
| 1975 | 600 ha | +0.0% |
| 1976 | 600 ha | +0.0% |
| 1977 | 600 ha | +0.0% |
| 1978 | 623 ha | +3.8% |
| 1979 | 800 ha | +28.4% |
| 1980 | 1,000 ha | +25.0% |
| 1981 | 1,200 ha | +20.0% |
| 1982 | 1,250 ha | +4.2% |
| 1983 | 1,300 ha | +4.0% |
| 1984 | 1,385 ha | +6.5% |
| 1985 | 1,385 ha | +0.0% |
| 1986 | 1,385 ha | +0.0% |
| 1987 | 1,300 ha | -6.1% |
| 1988 | 1,300 ha | +0.0% |
| 1989 | 1,300 ha | +0.0% |
| 1990 | 1,420 ha | +9.2% |
| 1991 | 1,300 ha | -8.5% |
| 1992 | 3,353 ha | +157.9% |
| 1993 | 3,301 ha | -1.6% |
| 1994 | 3,276 ha | -0.8% |
| 1995 | 3,253 ha | -0.7% |
| 1996 | 2,884 ha | -11.3% |
| 1997 | 2,809 ha | -2.6% |
| 1998 | 2,687 ha | -4.3% |
| 1999 | 11,720 ha | +336.2% |
| 2000 | 8,888 ha | -24.2% |
| 2001 | 9,083 ha | +2.2% |
| 2002 | 8,115 ha | -10.7% |
| 2003 | 10,031 ha | +23.6% |
| 2004 | 8,084 ha | -19.4% |
| 2005 | 7,908 ha | -2.2% |
| 2006 | 8,795 ha | +11.2% |
| 2007 | 9,845 ha | +11.9% |
| 2008 | 9,683 ha | -1.6% |
| 2009 | 9,465 ha | -2.3% |
| 2010 | 9,156 ha | -3.3% |
| 2011 | 9,164 ha | +0.1% |
| 2012 | 10,117 ha | +10.4% |
| 2013 | 9,992 ha | -1.2% |
| 2014 | 9,711 ha | -2.8% |
| 2015 | 9,604 ha | -1.1% |
| 2016 | 10,757 ha | +12.0% |
| 2017 | 10,453 ha | -2.8% |
| 2018 | 10,934 ha | +4.6% |
| 2019 | 10,434 ha | -4.6% |
| 2020 | 11,811 ha | +13.2% |
| 2021 | 12,033 ha | +1.9% |
| 2022 | 13,734 ha | +14.1% |
| 2023 | 14,019 ha | +2.1% |
| 2024 | 16,425 ha | +17.2% |
Biggest year-on-year movements
Years where Olives — Area harvested in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +336.2% | 2,687 ha | 11,720 ha |
| 1992 | +157.9% | 1,300 ha | 3,353 ha |
| 1979 | +28.4% | 623 ha | 800 ha |
| 1980 | +25.0% | 800 ha | 1,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 600 ha | 600 ha | 600 ha | 9 |
| 1970s | 622.3 ha | 600 ha | 800 ha | 10 |
| 1980s | 1,280 ha | 1,000 ha | 1,385 ha | 10 |
| 1990s | 3,600 ha | 1,300 ha | 11,720 ha | 10 |
| 2000s | 8,990 ha | 7,908 ha | 10,031 ha | 10 |
| 2010s | 10,032 ha | 9,156 ha | 10,934 ha | 10 |
| 2020s | 13,604 ha | 11,811 ha | 16,425 ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 13 Jordan 57,840 ha compare
- 14 Albania 51,115 ha compare
- 15 Israel 33,700 ha compare
- 16 Australia 32,889 ha compare
- 16 Australia and New Zealand 32,889 ha compare
- 18 Saudi Arabia 24,004 ha compare
- 19 Yugoslav SFR 23,686 ha compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is olives — area harvested in Land Locked Developing Countries (LLDCs)?
- Olives — area harvested in Land Locked Developing Countries (LLDCs) was 16,425 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 16,425 ha in 2024.
- What is the lowest olives — area harvested recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 600 ha in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for olives — area harvested?
- Land Locked Developing Countries (LLDCs) ranks 16th out of 22 groups with data for 2024.
- Is olives — area harvested rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 69.1%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.