Olives — Area harvested in Asia
Asia: Olives — Area harvested was 1.89 million ha in 2024. ▲ Rising
Olives — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for olives — area harvested in Asia is 1.89 million ha, measured in 2024.
Compared with earlier readings it is up 1.3% on the previous year and up 5.8% over ten years.
Over the whole period, olives — area harvested in Asia peaked at 1.91 million ha in 2019 and was at its lowest, 533,451 ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Olives — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 598,436 ha | — |
| 1962 | 533,451 ha | -10.9% |
| 1963 | 605,035 ha | +13.4% |
| 1964 | 658,485 ha | +8.8% |
| 1965 | 667,960 ha | +1.4% |
| 1966 | 692,259 ha | +3.6% |
| 1967 | 718,318 ha | +3.8% |
| 1968 | 660,623 ha | -8.0% |
| 1969 | 671,093 ha | +1.6% |
| 1970 | 652,598 ha | -2.8% |
| 1971 | 672,695 ha | +3.1% |
| 1972 | 706,676 ha | +5.1% |
| 1973 | 739,927 ha | +4.7% |
| 1974 | 740,955 ha | +0.1% |
| 1975 | 743,856 ha | +0.4% |
| 1976 | 788,155 ha | +6.0% |
| 1977 | 793,726 ha | +0.7% |
| 1978 | 788,886 ha | -0.6% |
| 1979 | 809,810 ha | +2.7% |
| 1980 | 820,477 ha | +1.3% |
| 1981 | 844,330 ha | +2.9% |
| 1982 | 845,922 ha | +0.2% |
| 1983 | 853,061 ha | +0.8% |
| 1984 | 865,938 ha | +1.5% |
| 1985 | 891,224 ha | +2.9% |
| 1986 | 916,794 ha | +2.9% |
| 1987 | 957,763 ha | +4.5% |
| 1988 | 977,984 ha | +2.1% |
| 1989 | 997,796 ha | +2.0% |
| 1990 | 1.04 million ha | +4.2% |
| 1991 | 1.06 million ha | +1.6% |
| 1992 | 1.07 million ha | +1.3% |
| 1993 | 1.07 million ha | -0.2% |
| 1994 | 1.18 million ha | +11.0% |
| 1995 | 1.19 million ha | +0.4% |
| 1996 | 1.22 million ha | +2.8% |
| 1997 | 1.33 million ha | +9.1% |
| 1998 | 1.30 million ha | -2.7% |
| 1999 | 1.31 million ha | +0.7% |
| 2000 | 1.33 million ha | +1.9% |
| 2001 | 1.35 million ha | +1.1% |
| 2002 | 1.39 million ha | +3.1% |
| 2003 | 1.41 million ha | +1.6% |
| 2004 | 1.45 million ha | +2.8% |
| 2005 | 1.49 million ha | +2.5% |
| 2006 | 1.55 million ha | +4.4% |
| 2007 | 1.63 million ha | +5.0% |
| 2008 | 1.67 million ha | +2.5% |
| 2009 | 1.72 million ha | +3.0% |
| 2010 | 1.70 million ha | -1.2% |
| 2011 | 1.75 million ha | +2.8% |
| 2012 | 1.78 million ha | +2.1% |
| 2013 | 1.79 million ha | +0.3% |
| 2014 | 1.79 million ha | -0.1% |
| 2015 | 1.80 million ha | +0.6% |
| 2016 | 1.81 million ha | +0.3% |
| 2017 | 1.82 million ha | +0.8% |
| 2018 | 1.83 million ha | +0.4% |
| 2019 | 1.91 million ha | +4.4% |
| 2020 | 1.87 million ha | -1.9% |
| 2021 | 1.88 million ha | +0.3% |
| 2022 | 1.89 million ha | +0.9% |
| 2023 | 1.87 million ha | -1.4% |
| 2024 | 1.89 million ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 645,073 ha | 533,451 ha | 718,318 ha | 9 |
| 1970s | 743,728 ha | 652,598 ha | 809,810 ha | 10 |
| 1980s | 897,129 ha | 820,477 ha | 997,796 ha | 10 |
| 1990s | 1.18 million ha | 1.04 million ha | 1.33 million ha | 10 |
| 2000s | 1.50 million ha | 1.33 million ha | 1.72 million ha | 10 |
| 2010s | 1.80 million ha | 1.70 million ha | 1.91 million ha | 10 |
| 2020s | 1.88 million ha | 1.87 million ha | 1.89 million ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
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- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
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- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is olives — area harvested in Asia?
- Olives — area harvested in Asia was 1.89 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Asia?
- The highest recorded value was 1.91 million ha in 2019.
- What is the lowest olives — area harvested recorded in Asia?
- The lowest recorded value was 533,451 ha in 1962.
- How does Asia rank for olives — area harvested?
- Asia ranks 1st out of 5 groups with data for 2024.
- Is olives — area harvested rising or falling in Asia?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.