Olive oil — Production in Northern America
Northern America: Olive oil — Production was 12,000 t in 2023. ◆ Volatile
Olive oil — Production in Northern America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olive oil — production in Northern America stood at 12,000 t.
Compared with earlier readings it is down 25.0% on the previous year and up 20.0% over ten years.
Over the whole period, olive oil — production in Northern America peaked at 16,000 t in 2017 and was at its lowest, 98 t, in 1972.
The series is highly variable year to year, so single readings are best treated with caution.
Olive oil — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,400 t | — |
| 1962 | 1,000 t | -28.6% |
| 1963 | 1,400 t | +40.0% |
| 1964 | 1,100 t | -21.4% |
| 1965 | 635 t | -42.3% |
| 1966 | 680 t | +7.1% |
| 1967 | 227 t | -66.6% |
| 1968 | 900 t | +296.5% |
| 1969 | 900 t | +0.0% |
| 1970 | 580 t | -35.6% |
| 1971 | 690 t | +19.0% |
| 1972 | 98 t | -85.8% |
| 1973 | 605 t | +517.3% |
| 1974 | 436 t | -27.9% |
| 1975 | 534 t | +22.5% |
| 1976 | 520 t | -2.6% |
| 1977 | 323 t | -37.9% |
| 1978 | 1,020 t | +215.8% |
| 1979 | 218 t | -78.6% |
| 1980 | 476 t | +118.3% |
| 1981 | 272 t | -42.9% |
| 1982 | 626 t | +130.1% |
| 1983 | 558 t | -10.9% |
| 1984 | 395 t | -29.2% |
| 1985 | 789 t | +99.7% |
| 1986 | 815 t | +3.3% |
| 1987 | 410 t | -49.7% |
| 1988 | 410 t | +0.0% |
| 1989 | 750 t | +82.9% |
| 1990 | 680 t | -9.3% |
| 1991 | 245 t | -64.0% |
| 1992 | 775 t | +216.3% |
| 1993 | 730 t | -5.8% |
| 1994 | 600 t | -17.8% |
| 1995 | 550 t | -8.3% |
| 1996 | 950 t | +72.7% |
| 1997 | 490 t | -48.4% |
| 1998 | 560 t | +14.3% |
| 1999 | 685 t | +22.3% |
| 2000 | 410 t | -40.1% |
| 2001 | 400 t | -2.4% |
| 2002 | 800 t | +100.0% |
| 2003 | 1,000 t | +25.0% |
| 2004 | 1,600 t | +60.0% |
| 2005 | 1,900 t | +18.8% |
| 2006 | 1,300 t | -31.6% |
| 2007 | 1,000 t | -23.1% |
| 2008 | 2,500 t | +150.0% |
| 2009 | 3,000 t | +20.0% |
| 2010 | 3,300 t | +10.0% |
| 2011 | 4,200 t | +27.3% |
| 2012 | 5,800 t | +38.1% |
| 2013 | 10,000 t | +72.4% |
| 2014 | 8,000 t | -20.0% |
| 2015 | 14,000 t | +75.0% |
| 2016 | 15,000 t | +7.1% |
| 2017 | 16,000 t | +6.7% |
| 2018 | 16,000 t | +0.0% |
| 2019 | 16,000 t | +0.0% |
| 2020 | 16,000 t | +0.0% |
| 2021 | 16,000 t | +0.0% |
| 2022 | 16,000 t | +0.0% |
| 2023 | 12,000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 915.78 t | 227 t | 1,400 t | 9 |
| 1970s | 502.4 t | 98 t | 1,020 t | 10 |
| 1980s | 550.1 t | 272 t | 815 t | 10 |
| 1990s | 626.5 t | 245 t | 950 t | 10 |
| 2000s | 1,391 t | 400 t | 3,000 t | 10 |
| 2010s | 10,830 t | 3,300 t | 16,000 t | 10 |
| 2020s | 15,000 t | 12,000 t | 16,000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
Frequently asked questions
- What is olive oil — production in Northern America?
- Olive oil — production in Northern America was 12,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — production recorded in Northern America?
- The highest recorded value was 16,000 t in 2017.
- What is the lowest olive oil — production recorded in Northern America?
- The lowest recorded value was 98 t in 1972.
- How does Northern America rank for olive oil — production?
- Northern America ranks 13th out of 19 groups with data for 2023.
- Is olive oil — production rising or falling in Northern America?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.