Olive oil — Production in Argentina

Argentina: Olive oil — Production was 31,000 t in 2023. ◆ Volatile

Latest (2023)
31,000 t
Change on year
down 6.1%
World rank
12th
of 38 countries
All-time high
45,000 t
in 2017
All-time low
3,000 t
in 2001
Years of data
63
1961–2023

Olive oil — Production in Argentina, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olive oil — production in Argentina is 31,000 t, measured in 2023.

That represents a change of down 6.1% on the previous year and up 45.5% over ten years.

Over the whole period, olive oil — production in Argentina peaked at 45,000 t in 2017 and was at its lowest, 3,000 t, in 2001.

That places Argentina 12th out of 38 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,828 t 4,068 t 19,595 t 9
1970s 16,124 t 8,908 t 23,782 t 10
1980s 12,195 t 9,000 t 16,000 t 10
1990s 9,581 t 4,000 t 21,309 t 10
2000s 16,150 t 3,000 t 25,700 t 10
2010s 27,490 t 18,000 t 45,000 t 10
2020s 31,000 t 30,000 t 33,000 t 4

Countries ranked near Argentina

  1. 9 Algeria 81,300 t compare
  2. 10 Egypt 40,000 t compare
  3. 11 Palestine 36,000 t compare
  4. 13 Albania 28,500 t compare
  5. 14 Jordan 25,028 t compare
  6. 15 Australia 23,500 t compare
  7. 15 Australia and New Zealand 23,500 t compare

See the full ranking of 59 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is olive oil — production in Argentina?
Olive oil — production in Argentina was 31,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Argentina?
The highest recorded value was 45,000 t in 2017.
What is the lowest olive oil — production recorded in Argentina?
The lowest recorded value was 3,000 t in 2001.
How does Argentina rank for olive oil — production?
Argentina ranks 12th out of 38 countries with data for 2023.
Is olive oil — production rising or falling in Argentina?
Over the last ten years it is up 45.5%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.