Olive Oil — Food supply in Croatia
Croatia: Olive Oil — Food supply was 79,378 million Kcal in 2023. ◆ Volatile
Olive Oil — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, olive oil — food supply in Croatia stood at 79,378 million Kcal.
The figure is down 3.7% on the previous year and up 188.9% over ten years.
Over the whole period, olive oil — food supply in Croatia peaked at 82,447 million Kcal in 2022 and was at its lowest, 22,236 million Kcal, in 2011.
That places Croatia 34th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Olive Oil — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,475 million Kcal | — |
| 2011 | 22,236 million Kcal | -29.4% |
| 2012 | 30,747 million Kcal | +38.3% |
| 2013 | 27,480 million Kcal | -10.6% |
| 2014 | 26,584 million Kcal | -3.3% |
| 2015 | 26,669 million Kcal | +0.3% |
| 2016 | 26,795 million Kcal | +0.5% |
| 2017 | 28,036 million Kcal | +4.6% |
| 2018 | 28,861 million Kcal | +2.9% |
| 2019 | 40,582 million Kcal | +40.6% |
| 2020 | 54,778 million Kcal | +35.0% |
| 2021 | 78,491 million Kcal | +43.3% |
| 2022 | 82,447 million Kcal | +5.0% |
| 2023 | 79,378 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,947 million Kcal | 22,236 million Kcal | 40,582 million Kcal | 10 |
| 2020s | 73,774 million Kcal | 54,778 million Kcal | 82,447 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is olive oil — food supply in Croatia?
- Olive oil — food supply in Croatia was 79,378 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — food supply recorded in Croatia?
- The highest recorded value was 82,447 million Kcal in 2022.
- What is the lowest olive oil — food supply recorded in Croatia?
- The lowest recorded value was 22,236 million Kcal in 2011.
- How does Croatia rank for olive oil — food supply?
- Croatia ranks 34th out of 163 countries with data for 2023.
- Is olive oil — food supply rising or falling in Croatia?
- Over the last ten years it is up 188.9%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.