Olive Oil — Domestic supply quantity in Eastern Asia
Eastern Asia: Olive Oil — Domestic supply quantity was 104 1000 t in 2023. ▲ Rising
Olive Oil — Domestic supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olive oil — domestic supply quantity in Eastern Asia stood at 104 1000 t.
The figure is down 36.6% on the previous year and down 6.3% over ten years.
Over the whole period, olive oil — domestic supply quantity in Eastern Asia peaked at 164 1000 t in 2022 and was at its lowest, 94 1000 t, in 2010.
That places Eastern Asia 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olive Oil — Domestic supply quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 94 1000 t | — |
| 2011 | 98 1000 t | +4.3% |
| 2012 | 111 1000 t | +13.3% |
| 2013 | 111 1000 t | +0.0% |
| 2014 | 116 1000 t | +4.5% |
| 2015 | 121 1000 t | +4.3% |
| 2016 | 126 1000 t | +4.1% |
| 2017 | 123 1000 t | -2.4% |
| 2018 | 125 1000 t | +1.6% |
| 2019 | 154 1000 t | +23.2% |
| 2020 | 159 1000 t | +3.2% |
| 2021 | 154 1000 t | -3.1% |
| 2022 | 164 1000 t | +6.5% |
| 2023 | 104 1000 t | -36.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.9 1000 t | 94 1000 t | 154 1000 t | 10 |
| 2020s | 145.25 1000 t | 104 1000 t | 164 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Eastern Asia?
- Olive oil — domestic supply quantity in Eastern Asia was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 164 1000 t in 2022.
- What is the lowest olive oil — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 94 1000 t in 2010.
- How does Eastern Asia rank for olive oil — domestic supply quantity?
- Eastern Asia ranks 15th out of 29 groups with data for 2023.
- Is olive oil — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.