Okra — Area harvested in Northern America
Northern America: Okra — Area harvested was 1,311 ha in 2024. ◆ Volatile
Okra — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, okra — area harvested in Northern America stood at 1,311 ha.
Compared with earlier readings it is up 0.2% on the previous year and up 3.5% over ten years.
Over the whole period, okra — area harvested in Northern America peaked at 1,354 ha in 2004 and was at its lowest, 0 ha, in 1961.
That places Northern America 16th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Okra — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 400 ha | — |
| 1992 | 420 ha | +5.0% |
| 1993 | 450 ha | +7.1% |
| 1994 | 550 ha | +22.2% |
| 1995 | 630 ha | +14.5% |
| 1996 | 850 ha | +34.9% |
| 1997 | 867 ha | +2.0% |
| 1998 | 950 ha | +9.6% |
| 1999 | 1,130 ha | +18.9% |
| 2000 | 1,170 ha | +3.5% |
| 2001 | 1,220 ha | +4.3% |
| 2002 | 1,200 ha | -1.6% |
| 2003 | 1,299 ha | +8.2% |
| 2004 | 1,354 ha | +4.2% |
| 2005 | 1,250 ha | -7.7% |
| 2006 | 1,261 ha | +0.9% |
| 2007 | 1,300 ha | +3.1% |
| 2008 | 1,301 ha | +0.1% |
| 2009 | 1,269 ha | -2.5% |
| 2010 | 1,259 ha | -0.8% |
| 2011 | 1,259 ha | +0.0% |
| 2012 | 1,258 ha | -0.1% |
| 2013 | 1,258 ha | +0.0% |
| 2014 | 1,267 ha | +0.7% |
| 2015 | 1,279 ha | +0.9% |
| 2016 | 1,288 ha | +0.7% |
| 2017 | 1,291 ha | +0.2% |
| 2018 | 1,292 ha | +0.1% |
| 2019 | 1,292 ha | +0.0% |
| 2020 | 1,289 ha | -0.2% |
| 2021 | 1,307 ha | +1.4% |
| 2022 | 1,306 ha | -0.1% |
| 2023 | 1,308 ha | +0.2% |
| 2024 | 1,311 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 624.7 ha | 0 ha | 1,130 ha | 10 |
| 2000s | 1,262 ha | 1,170 ha | 1,354 ha | 10 |
| 2010s | 1,274 ha | 1,258 ha | 1,292 ha | 10 |
| 2020s | 1,304 ha | 1,289 ha | 1,311 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is okra — area harvested in Northern America?
- Okra — area harvested in Northern America was 1,311 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest okra — area harvested recorded in Northern America?
- The highest recorded value was 1,354 ha in 2004.
- What is the lowest okra — area harvested recorded in Northern America?
- The lowest recorded value was 0 ha in 1961.
- How does Northern America rank for okra — area harvested?
- Northern America ranks 16th out of 22 groups with data for 2024.
- Is okra — area harvested rising or falling in Northern America?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.