Oilseed Cakes, Other — Stock Variation in Asia

Asia: Oilseed Cakes, Other — Stock Variation was 966,231 t in 2013. ◆ Volatile

Latest (2013)
966,231 t
Change on year
up 55.4%
Rank
1st
of 4 regions
All-time high
966,231 t
in 2013
All-time low
-211,363 t
in 1975
Years of data
53
1961–2013

Oilseed Cakes, Other — Stock Variation in Asia, 1961–2013

-250.0k0250.0k500.0k750.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — stock variation in Asia is 966,231 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 55.4% on the previous year and up 2,069.4% over ten years.

Over the whole period, oilseed cakes, other — stock variation in Asia peaked at 966,231 t in 2013 and was at its lowest, -211,363 t, in 1975.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Stock Variation in Asia, year by year

Annual values for Oilseed Cakes, Other — Stock Variation in Asia, 1961 to 2013.
Year t Change
1961 -25,563 t
1962 -24,985 t -2.3%
1963 -6,994 t -72.0%
1964 -23,683 t +238.6%
1965 -37,520 t +58.4%
1966 -29,953 t -20.2%
1967 -44,113 t +47.3%
1968 -23,553 t -46.6%
1969 11,784 t -150.0%
1970 -43,784 t -471.6%
1971 -54,378 t +24.2%
1972 -66,186 t +21.7%
1973 -105,482 t +59.4%
1974 -132,405 t +25.5%
1975 -211,363 t +59.6%
1976 88,029 t -141.6%
1977 -8,112 t -109.2%
1978 -39,359 t +385.2%
1979 166,791 t -523.8%
1980 204,832 t +22.8%
1981 133,634 t -34.8%
1982 44,820 t -66.5%
1983 67,366 t +50.3%
1984 1,367 t -98.0%
1985 -80,648 t -5999.6%
1986 -43,246 t -46.4%
1987 -44,855 t +3.7%
1988 -39,431 t -12.1%
1989 -3,509 t -91.1%
1990 -24,947 t +610.9%
1991 -10,525 t -57.8%
1992 1,976 t -118.8%
1993 -21,120 t -1168.8%
1994 22,423 t -206.2%
1995 -15,451 t -168.9%
1996 1,454 t -109.4%
1997 -25,641 t -1863.5%
1998 -25,126 t -2.0%
1999 14,588 t -158.1%
2000 16,845 t +15.5%
2001 10,902 t -35.3%
2002 24,568 t +125.4%
2003 44,540 t +81.3%
2004 90,743 t +103.7%
2005 126,014 t +38.9%
2006 149,545 t +18.7%
2007 240,445 t +60.8%
2008 252,348 t +5.0%
2009 407,089 t +61.3%
2010 446,458 t +9.7%
2011 471,583 t +5.6%
2012 621,714 t +31.8%
2013 966,231 t +55.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s -22,731 t -44,113 t 11,784 t 9
1970s -40,625 t -211,363 t 166,791 t 10
1980s 24,033 t -80,648 t 204,832 t 10
1990s -8,237 t -25,641 t 22,423 t 10
2000s 136,304 t 10,902 t 407,089 t 10
2010s 626,496 t 446,458 t 966,231 t 4

Countries ranked near Asia

  1. 1 India 965,221 t compare
  2. 2 Hungary 25,000 t compare
  3. 3 France 13,653 t compare
  4. 4 Kazakhstan 1,000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is oilseed cakes, other — stock variation in Asia?
Oilseed cakes, other — stock variation in Asia was 966,231 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — stock variation recorded in Asia?
The highest recorded value was 966,231 t in 2013.
What is the lowest oilseed cakes, other — stock variation recorded in Asia?
The lowest recorded value was -211,363 t in 1975.
How does Asia rank for oilseed cakes, other — stock variation?
Asia ranks 1st out of 4 regions with data for 2013.
Is oilseed cakes, other — stock variation rising or falling in Asia?
Over the last ten years it is up 2,069.4%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Stock Variation in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-stock-variation/asia/

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About this data

Indicator
Oilseed Cakes, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,754 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.