Oilseed Cakes, Other — Production in Uganda

Uganda: Oilseed Cakes, Other — Production was 22,394 t in 2013. ◆ Volatile

Latest (2013)
22,394 t
Change on year
up 0.8%
World rank
35th
of 100 countries
All-time high
22,535 t
in 2009
All-time low
1,505 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Uganda, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — production in Uganda stood at 22,394 t.

That represents a change of up 0.8% on the previous year and up 28.1% over ten years.

Over the whole period, oilseed cakes, other — production in Uganda peaked at 22,535 t in 2009 and was at its lowest, 1,505 t, in 1961.

Uganda ranks 35th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Uganda, year by year

Annual values for Oilseed Cakes, Other — Production in Uganda, 1961 to 2013.
Year t Change
1961 1,505 t
1962 1,505 t +0.0%
1963 1,506 t +0.1%
1964 2,002 t +32.9%
1965 2,504 t +25.1%
1966 3,017 t +20.5%
1967 3,012 t -0.2%
1968 3,546 t +17.7%
1969 3,068 t -13.5%
1970 2,990 t -2.5%
1971 3,006 t +0.5%
1972 3,003 t -0.1%
1973 4,002 t +33.3%
1974 6,000 t +49.9%
1975 7,000 t +16.7%
1976 7,500 t +7.1%
1977 8,000 t +6.7%
1978 8,500 t +6.2%
1979 8,750 t +2.9%
1980 8,750 t +0.0%
1981 9,000 t +2.9%
1982 9,000 t +0.0%
1983 10,000 t +11.1%
1984 10,000 t +0.0%
1985 10,000 t +0.0%
1986 10,500 t +5.0%
1987 11,000 t +4.8%
1988 11,500 t +4.5%
1989 12,000 t +4.3%
1990 12,500 t +4.2%
1991 12,500 t +0.0%
1992 11,500 t -8.0%
1993 12,500 t +8.7%
1994 12,450 t -0.4%
1995 11,220 t -9.9%
1996 11,688 t +4.2%
1997 12,488 t +6.8%
1998 12,997 t +4.1%
1999 13,501 t +3.9%
2000 14,000 t +3.7%
2001 14,894 t +6.4%
2002 15,371 t +3.2%
2003 17,484 t +13.7%
2004 17,759 t +1.6%
2005 18,700 t +5.3%
2006 19,396 t +3.7%
2007 19,554 t +0.8%
2008 20,003 t +2.3%
2009 22,535 t +12.7%
2010 21,814 t -3.2%
2011 21,096 t -3.3%
2012 22,221 t +5.3%
2013 22,394 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,407 t 1,505 t 3,546 t 9
1970s 5,875 t 2,990 t 8,750 t 10
1980s 10,175 t 8,750 t 12,000 t 10
1990s 12,334 t 11,220 t 13,501 t 10
2000s 17,970 t 14,000 t 22,535 t 10
2010s 21,881 t 21,096 t 22,394 t 4

Countries ranked near Uganda

  1. 32 Kenya 34,786 t compare
  2. 33 Russian Federation 29,386 t compare
  3. 34 Poland 22,600 t compare
  4. 36 Uzbekistan 22,098 t compare
  5. 37 Hungary 21,507 t compare
  6. 38 Zimbabwe 20,186 t compare

See the full ranking of 137 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is oilseed cakes, other — production in Uganda?
Oilseed cakes, other — production in Uganda was 22,394 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Uganda?
The highest recorded value was 22,535 t in 2009.
What is the lowest oilseed cakes, other — production recorded in Uganda?
The lowest recorded value was 1,505 t in 1961.
How does Uganda rank for oilseed cakes, other — production?
Uganda ranks 35th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Uganda?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/uganda/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.