Oilseed Cakes, Other — Production in United States of America
United States of America: Oilseed Cakes, Other — Production was 1.27 million t in 2013. ▲ Rising
Oilseed Cakes, Other — Production in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — production in United States of America stood at 1.27 million t.
The figure is down 4.4% on the previous year and down 2.9% over ten years.
Over the whole period, oilseed cakes, other — production in United States of America peaked at 1.45 million t in 2006 and was at its lowest, 495,464 t, in 1975.
United States of America ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 551,976 t | — |
| 1962 | 649,996 t | +17.8% |
| 1963 | 579,942 t | -10.8% |
| 1964 | 578,194 t | -0.3% |
| 1965 | 621,129 t | +7.4% |
| 1966 | 663,378 t | +6.8% |
| 1967 | 572,838 t | -13.6% |
| 1968 | 501,984 t | -12.4% |
| 1969 | 534,683 t | +6.5% |
| 1970 | 591,613 t | +10.6% |
| 1971 | 687,872 t | +16.3% |
| 1972 | 682,455 t | -0.8% |
| 1973 | 613,110 t | -10.2% |
| 1974 | 564,294 t | -8.0% |
| 1975 | 495,464 t | -12.2% |
| 1976 | 538,595 t | +8.7% |
| 1977 | 598,673 t | +11.2% |
| 1978 | 634,695 t | +6.0% |
| 1979 | 650,452 t | +2.5% |
| 1980 | 647,602 t | -0.4% |
| 1981 | 669,764 t | +3.4% |
| 1982 | 641,515 t | -4.2% |
| 1983 | 750,401 t | +17.0% |
| 1984 | 737,222 t | -1.8% |
| 1985 | 821,549 t | +11.4% |
| 1986 | 857,662 t | +4.4% |
| 1987 | 942,870 t | +9.9% |
| 1988 | 919,495 t | -2.5% |
| 1989 | 907,362 t | -1.3% |
| 1990 | 930,000 t | +2.5% |
| 1991 | 1.02 million t | +9.8% |
| 1992 | 1.05 million t | +3.2% |
| 1993 | 1.12 million t | +5.9% |
| 1994 | 1.09 million t | -2.1% |
| 1995 | 1.25 million t | +14.6% |
| 1996 | 1.23 million t | -1.7% |
| 1997 | 1.27 million t | +2.9% |
| 1998 | 1.31 million t | +3.2% |
| 1999 | 1.34 million t | +2.5% |
| 2000 | 1.30 million t | -3.1% |
| 2001 | 1.33 million t | +2.1% |
| 2002 | 1.34 million t | +1.2% |
| 2003 | 1.31 million t | -2.3% |
| 2004 | 1.32 million t | +0.6% |
| 2005 | 1.45 million t | +9.7% |
| 2006 | 1.45 million t | +0.4% |
| 2007 | 1.40 million t | -3.8% |
| 2008 | 1.35 million t | -3.0% |
| 2009 | 1.38 million t | +2.0% |
| 2010 | 1.37 million t | -0.7% |
| 2011 | 1.35 million t | -1.5% |
| 2012 | 1.33 million t | -1.5% |
| 2013 | 1.27 million t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 583,791 t | 501,984 t | 663,378 t | 9 |
| 1970s | 605,722 t | 495,464 t | 687,872 t | 10 |
| 1980s | 789,544 t | 641,515 t | 942,870 t | 10 |
| 1990s | 1.16 million t | 930,000 t | 1.34 million t | 10 |
| 2000s | 1.36 million t | 1.30 million t | 1.45 million t | 10 |
| 2010s | 1.33 million t | 1.27 million t | 1.37 million t | 4 |
Countries ranked near United States of America
- 4 Democratic People's Republic of Korea 91,005 t compare
- 4 Thailand 302,453 t compare
- 5 Belgium 266,682 t compare
- 5 United Republic of Tanzania 40,418 t compare
- 6 Brazil 243,193 t compare
- 6 Viet Nam 35,000 t compare
- 7 Belgium-Luxembourg 228,438 t compare
- 7 Lao People's Democratic Republic 21,307 t compare
- 8 Myanmar 174,077 t compare
- 8 Republic of Moldova 8,586 t compare
- 9 Iran (Islamic Republic of) 1,553 t compare
- 9 Italy 173,843 t compare
- 10 Nepal 133,590 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — production in United States of America?
- Oilseed cakes, other — production in United States of America was 1.27 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in United States of America?
- The highest recorded value was 1.45 million t in 2006.
- What is the lowest oilseed cakes, other — production recorded in United States of America?
- The lowest recorded value was 495,464 t in 1975.
- How does United States of America rank for oilseed cakes, other — production?
- United States of America ranks 7th out of 28 groups with data for 2013.
- Is oilseed cakes, other — production rising or falling in United States of America?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.