Oilseed Cakes, Other — Production in Southern Africa
Southern Africa: Oilseed Cakes, Other — Production was 125,074 t in 2013. ▲ Rising
Oilseed Cakes, Other — Production in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 125,074 t for oilseed cakes, other — production in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 18.7% over ten years.
Over the whole period, oilseed cakes, other — production in Southern Africa peaked at 125,074 t in 2013 and was at its lowest, 82,157 t, in 1961.
Southern Africa ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 82,157 t | — |
| 1962 | 85,102 t | +3.6% |
| 1963 | 88,051 t | +3.5% |
| 1964 | 85,108 t | -3.3% |
| 1965 | 87,729 t | +3.1% |
| 1966 | 85,617 t | -2.4% |
| 1967 | 88,588 t | +3.5% |
| 1968 | 93,325 t | +5.3% |
| 1969 | 93,424 t | +0.1% |
| 1970 | 93,967 t | +0.6% |
| 1971 | 94,063 t | +0.1% |
| 1972 | 96,989 t | +3.1% |
| 1973 | 94,755 t | -2.3% |
| 1974 | 96,270 t | +1.6% |
| 1975 | 97,944 t | +1.7% |
| 1976 | 98,500 t | +0.6% |
| 1977 | 98,478 t | -0.0% |
| 1978 | 103,920 t | +5.5% |
| 1979 | 103,936 t | +0.0% |
| 1980 | 105,007 t | +1.0% |
| 1981 | 105,363 t | +0.3% |
| 1982 | 109,054 t | +3.5% |
| 1983 | 110,441 t | +1.3% |
| 1984 | 111,220 t | +0.7% |
| 1985 | 105,323 t | -5.3% |
| 1986 | 105,737 t | +0.4% |
| 1987 | 105,906 t | +0.2% |
| 1988 | 99,594 t | -6.0% |
| 1989 | 111,103 t | +11.6% |
| 1990 | 117,647 t | +5.9% |
| 1991 | 118,579 t | +0.8% |
| 1992 | 95,977 t | -19.1% |
| 1993 | 82,804 t | -13.7% |
| 1994 | 94,924 t | +14.6% |
| 1995 | 95,097 t | +0.2% |
| 1996 | 99,149 t | +4.3% |
| 1997 | 100,607 t | +1.5% |
| 1998 | 100,827 t | +0.2% |
| 1999 | 96,328 t | -4.5% |
| 2000 | 97,775 t | +1.5% |
| 2001 | 100,101 t | +2.4% |
| 2002 | 104,691 t | +4.6% |
| 2003 | 105,369 t | +0.6% |
| 2004 | 107,777 t | +2.3% |
| 2005 | 109,587 t | +1.7% |
| 2006 | 112,457 t | +2.6% |
| 2007 | 114,495 t | +1.8% |
| 2008 | 116,895 t | +2.1% |
| 2009 | 118,690 t | +1.5% |
| 2010 | 118,853 t | +0.1% |
| 2011 | 120,412 t | +1.3% |
| 2012 | 122,578 t | +1.8% |
| 2013 | 125,074 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,678 t | 82,157 t | 93,424 t | 9 |
| 1970s | 97,882 t | 93,967 t | 103,936 t | 10 |
| 1980s | 106,875 t | 99,594 t | 111,220 t | 10 |
| 1990s | 100,194 t | 82,804 t | 118,579 t | 10 |
| 2000s | 108,784 t | 97,775 t | 118,690 t | 10 |
| 2010s | 121,729 t | 118,853 t | 125,074 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — production in Southern Africa?
- Oilseed cakes, other — production in Southern Africa was 125,074 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Southern Africa?
- The highest recorded value was 125,074 t in 2013.
- What is the lowest oilseed cakes, other — production recorded in Southern Africa?
- The lowest recorded value was 82,157 t in 1961.
- How does Southern Africa rank for oilseed cakes, other — production?
- Southern Africa ranks 20th out of 28 groups with data for 2013.
- Is oilseed cakes, other — production rising or falling in Southern Africa?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.