Oilseed Cakes, Other — Production in Nigeria

Nigeria: Oilseed Cakes, Other — Production was 15,300 t in 2013. ◆ Volatile

Latest (2013)
15,300 t
Change on year
down 0.5%
World rank
45th
of 100 countries
All-time high
15,375 t
in 2012
All-time low
1,470 t
in 1974
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Nigeria, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 15,300 t for oilseed cakes, other — production in 2013.

That represents a change of down 0.5% on the previous year and up 29.4% over ten years.

Over the whole period, oilseed cakes, other — production in Nigeria peaked at 15,375 t in 2012 and was at its lowest, 1,470 t, in 1974.

Nigeria ranks 45th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Nigeria, year by year

Annual values for Oilseed Cakes, Other — Production in Nigeria, 1961 to 2013.
Year t Change
1961 2,970 t
1962 3,030 t +2.0%
1963 3,480 t +14.9%
1964 3,300 t -5.2%
1965 3,420 t +3.6%
1966 2,490 t -27.2%
1967 2,370 t -4.8%
1968 3,090 t +30.4%
1969 1,950 t -36.9%
1970 3,270 t +67.7%
1971 1,890 t -42.2%
1972 2,730 t +44.4%
1973 5,460 t +100.0%
1974 1,470 t -73.1%
1975 6,240 t +324.5%
1976 4,980 t -20.2%
1977 4,260 t -14.5%
1978 3,180 t -25.4%
1979 3,120 t -1.9%
1980 2,820 t -9.6%
1981 2,340 t -17.0%
1982 2,220 t -5.1%
1983 4,320 t +94.6%
1984 4,290 t -0.7%
1985 4,410 t +2.8%
1986 4,590 t +4.1%
1987 4,350 t -5.2%
1988 8,250 t +89.7%
1989 6,120 t -25.8%
1990 6,240 t +2.0%
1991 6,570 t +5.3%
1992 6,930 t +5.5%
1993 7,290 t +5.2%
1994 7,590 t +4.1%
1995 8,610 t +13.4%
1996 9,510 t +10.5%
1997 9,900 t +4.1%
1998 9,900 t +0.0%
1999 10,140 t +2.4%
2000 10,350 t +2.1%
2001 10,440 t +0.9%
2002 11,100 t +6.3%
2003 11,820 t +6.5%
2004 12,660 t +7.1%
2005 13,530 t +6.9%
2006 14,490 t +7.1%
2007 14,700 t +1.4%
2008 14,790 t +0.6%
2009 12,076 t -18.4%
2010 15,220 t +26.0%
2011 15,300 t +0.5%
2012 15,375 t +0.5%
2013 15,300 t -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,900 t 1,950 t 3,480 t 9
1970s 3,660 t 1,470 t 6,240 t 10
1980s 4,371 t 2,220 t 8,250 t 10
1990s 8,268 t 6,240 t 10,140 t 10
2000s 12,596 t 10,350 t 14,790 t 10
2010s 15,299 t 15,220 t 15,375 t 4

Countries ranked near Nigeria

  1. 42 Portugal 17,176 t compare
  2. 43 Kazakhstan 16,755 t compare
  3. 44 Ukraine 16,116 t compare
  4. 46 China, Taiwan Province of 13,792 t compare
  5. 47 Romania 13,553 t compare
  6. 48 Philippines 13,079 t compare

See the full ranking of 137 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is oilseed cakes, other — production in Nigeria?
Oilseed cakes, other — production in Nigeria was 15,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Nigeria?
The highest recorded value was 15,375 t in 2012.
What is the lowest oilseed cakes, other — production recorded in Nigeria?
The lowest recorded value was 1,470 t in 1974.
How does Nigeria rank for oilseed cakes, other — production?
Nigeria ranks 45th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Nigeria?
Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/nigeria/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.