Oilseed Cakes, Other — Production in China, Hong Kong SAR
China, Hong Kong SAR: Oilseed Cakes, Other — Production was 713 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in China, Hong Kong SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — production in China, Hong Kong SAR stood at 713 t.
Compared with earlier readings it is up 10.0% over ten years.
Over the whole period, oilseed cakes, other — production in China, Hong Kong SAR peaked at 2,592 t in 1976 and was at its lowest, 432 t, in 1996.
China, Hong Kong SAR ranks 79th of 100 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,642 t | — |
| 1962 | 1,642 t | +0.0% |
| 1963 | 1,642 t | +0.0% |
| 1964 | 1,642 t | +0.0% |
| 1965 | 1,642 t | +0.0% |
| 1966 | 1,642 t | +0.0% |
| 1967 | 1,642 t | +0.0% |
| 1968 | 1,469 t | -10.5% |
| 1969 | 1,426 t | -2.9% |
| 1970 | 1,296 t | -9.1% |
| 1971 | 1,296 t | +0.0% |
| 1972 | 1,296 t | +0.0% |
| 1973 | 1,512 t | +16.7% |
| 1974 | 1,944 t | +28.6% |
| 1975 | 2,074 t | +6.7% |
| 1976 | 2,592 t | +25.0% |
| 1977 | 2,592 t | +0.0% |
| 1978 | 2,592 t | +0.0% |
| 1979 | 2,592 t | +0.0% |
| 1980 | 2,592 t | +0.0% |
| 1981 | 2,592 t | +0.0% |
| 1982 | 2,592 t | +0.0% |
| 1983 | 2,592 t | +0.0% |
| 1984 | 2,592 t | +0.0% |
| 1985 | 2,160 t | -16.7% |
| 1986 | 1,728 t | -20.0% |
| 1987 | 1,512 t | -12.5% |
| 1988 | 1,382 t | -8.6% |
| 1989 | 2,160 t | +56.3% |
| 1990 | 1,944 t | -10.0% |
| 1991 | 1,728 t | -11.1% |
| 1992 | 1,729 t | +0.1% |
| 1993 | 1,080 t | -37.5% |
| 1994 | 475 t | -56.0% |
| 1995 | 648 t | +36.4% |
| 1996 | 432 t | -33.3% |
| 1997 | 432 t | +0.0% |
| 1998 | 432 t | +0.0% |
| 1999 | 433 t | +0.2% |
| 2000 | 648 t | +49.7% |
| 2001 | 432 t | -33.3% |
| 2002 | 648 t | +50.0% |
| 2003 | 648 t | +0.0% |
| 2004 | 648 t | +0.0% |
| 2005 | 676 t | +4.3% |
| 2006 | 605 t | -10.5% |
| 2007 | 605 t | +0.0% |
| 2008 | 618 t | +2.1% |
| 2009 | 626 t | +1.3% |
| 2010 | 638 t | +1.9% |
| 2011 | 892 t | +39.8% |
| 2012 | 713 t | -20.1% |
| 2013 | 713 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,599 t | 1,426 t | 1,642 t | 9 |
| 1970s | 1,979 t | 1,296 t | 2,592 t | 10 |
| 1980s | 2,190 t | 1,382 t | 2,592 t | 10 |
| 1990s | 933.3 t | 432 t | 1,944 t | 10 |
| 2000s | 615.4 t | 432 t | 676 t | 10 |
| 2010s | 739 t | 638 t | 892 t | 4 |
Countries ranked near China, Hong Kong SAR
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Frequently asked questions
- What is oilseed cakes, other — production in China, Hong Kong SAR?
- Oilseed cakes, other — production in China, Hong Kong SAR was 713 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in China, Hong Kong SAR?
- The highest recorded value was 2,592 t in 1976.
- What is the lowest oilseed cakes, other — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 432 t in 1996.
- How does China, Hong Kong SAR rank for oilseed cakes, other — production?
- China, Hong Kong SAR ranks 79th out of 100 countries with data for 2013.
- Is oilseed cakes, other — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.