Oilseed Cakes, Other — Production in Estonia
Estonia: Oilseed Cakes, Other — Production was 396 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in Estonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Estonia recorded 396 t for oilseed cakes, other — production in 2013.
That represents a change of down 1.0% on the previous year and up 80.0% over ten years.
Over the whole period, oilseed cakes, other — production in Estonia peaked at 440 t in 1995 and was at its lowest, 0 t, in 1992.
That places Estonia 82nd out of 100 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Production in Estonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 440 t | — |
| 1996 | 176 t | -60.0% |
| 1997 | 0 t | -100.0% |
| 1998 | 264 t | — |
| 1999 | 0 t | -100.0% |
| 2000 | 352 t | — |
| 2001 | 132 t | -62.5% |
| 2002 | 220 t | +66.7% |
| 2003 | 220 t | +0.0% |
| 2004 | 352 t | +60.0% |
| 2005 | 352 t | +0.0% |
| 2006 | 352 t | +0.0% |
| 2007 | 363 t | +3.1% |
| 2008 | 366 t | +0.8% |
| 2009 | 352 t | -3.8% |
| 2010 | 396 t | +12.5% |
| 2011 | 396 t | +0.0% |
| 2012 | 400 t | +1.0% |
| 2013 | 396 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110 t | 0 t | 440 t | 8 |
| 2000s | 306.1 t | 132 t | 366 t | 10 |
| 2010s | 397 t | 396 t | 400 t | 4 |
Countries ranked near Estonia
- 79 China, Hong Kong SAR 713 t compare
- 80 Belarus 660 t compare
- 81 Serbia 600 t compare
- 83 Luxembourg 342 t compare
- 84 El Salvador 251 t compare
- 85 Guatemala 193 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is oilseed cakes, other — production in Estonia?
- Oilseed cakes, other — production in Estonia was 396 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Estonia?
- The highest recorded value was 440 t in 1995.
- What is the lowest oilseed cakes, other — production recorded in Estonia?
- The lowest recorded value was 0 t in 1992.
- How does Estonia rank for oilseed cakes, other — production?
- Estonia ranks 82nd out of 100 countries with data for 2013.
- Is oilseed cakes, other — production rising or falling in Estonia?
- Over the last ten years it is up 80.0%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.