Oilseed Cakes, Other — Production in Finland

Finland: Oilseed Cakes, Other — Production was 863 t in 2013. ◆ Volatile

Latest (2013)
863 t
Change on year
up 27.9%
World rank
77th
of 100 countries
All-time high
8,840 t
in 1962
All-time low
45 t
in 1975
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Finland, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — production in Finland is 863 t, measured in 2013.

Compared with earlier readings it is up 27.9% on the previous year and up 218.4% over ten years.

Over the whole period, oilseed cakes, other — production in Finland peaked at 8,840 t in 1962 and was at its lowest, 45 t, in 1975.

That places Finland 77th out of 100 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Finland, year by year

Annual values for Oilseed Cakes, Other — Production in Finland, 1961 to 2013.
Year t Change
1961 7,017 t
1962 8,840 t +26.0%
1963 8,596 t -2.8%
1964 7,414 t -13.8%
1965 6,649 t -10.3%
1966 4,359 t -34.4%
1967 6,437 t +47.7%
1968 4,379 t -32.0%
1969 3,240 t -26.0%
1970 6,825 t +110.6%
1971 2,891 t -57.6%
1972 5,817 t +101.2%
1973 2,765 t -52.5%
1974 2,529 t -8.5%
1975 45 t -98.2%
1976 74 t +64.4%
1977 58 t -21.6%
1978 77 t +32.8%
1979 74 t -3.9%
1980 86 t +16.2%
1981 127 t +47.7%
1982 127 t +0.0%
1983 124 t -2.4%
1984 116 t -6.5%
1985 125 t +7.8%
1986 149 t +19.2%
1987 133 t -10.7%
1988 125 t -6.0%
1989 121 t -3.2%
1990 143 t +18.2%
1991 110 t -23.1%
1992 163 t +48.2%
1993 182 t +11.7%
1994 239 t +31.3%
1995 192 t -19.7%
1996 229 t +19.3%
1997 199 t -13.1%
1998 88 t -55.8%
1999 180 t +104.5%
2000 203 t +12.8%
2001 359 t +76.8%
2002 325 t -9.5%
2003 271 t -16.6%
2004 383 t +41.3%
2005 520 t +35.8%
2006 631 t +21.3%
2007 570 t -9.7%
2008 529 t -7.2%
2009 561 t +6.0%
2010 622 t +10.9%
2011 537 t -13.7%
2012 675 t +25.7%
2013 863 t +27.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,326 t 3,240 t 8,840 t 9
1970s 2,116 t 45 t 6,825 t 10
1980s 123.3 t 86 t 149 t 10
1990s 172.5 t 88 t 239 t 10
2000s 435.2 t 203 t 631 t 10
2010s 674.25 t 537 t 863 t 4

Countries ranked near Finland

  1. 74 Chile 1,221 t compare
  2. 75 Czechia 1,182 t compare
  3. 76 Lesotho 900 t compare
  4. 78 Panama 856 t compare
  5. 79 China, Hong Kong SAR 713 t compare
  6. 80 Belarus 660 t compare

See the full ranking of 137 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is oilseed cakes, other — production in Finland?
Oilseed cakes, other — production in Finland was 863 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Finland?
The highest recorded value was 8,840 t in 1962.
What is the lowest oilseed cakes, other — production recorded in Finland?
The lowest recorded value was 45 t in 1975.
How does Finland rank for oilseed cakes, other — production?
Finland ranks 77th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Finland?
Over the last ten years it is up 218.4%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/finland/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.