Oilseed Cakes, Other — Production in Panama
Panama: Oilseed Cakes, Other — Production was 856 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in Panama, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — production in Panama is 856 t, measured in 2013.
That represents a change of down 47.5% on the previous year and up 85,500.0% over ten years.
Over the whole period, oilseed cakes, other — production in Panama peaked at 2,015 t in 2009 and was at its lowest, 0 t, in 1961.
Panama ranks 78th of 100 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Production in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 1 t | — |
| 1963 | 228 t | +22700.0% |
| 1964 | 138 t | -39.5% |
| 1965 | 140 t | +1.4% |
| 1966 | 85 t | -39.3% |
| 1967 | 1 t | -98.8% |
| 1968 | 1 t | +0.0% |
| 1969 | 2 t | +100.0% |
| 1970 | 4 t | +100.0% |
| 1971 | 1 t | -75.0% |
| 1972 | 3 t | +200.0% |
| 1973 | 5 t | +66.7% |
| 1974 | 5 t | +0.0% |
| 1975 | 3 t | -40.0% |
| 1976 | 5 t | +66.7% |
| 1977 | 4 t | -20.0% |
| 1978 | 6 t | +50.0% |
| 1979 | 7 t | +16.7% |
| 1980 | 8 t | +14.3% |
| 1981 | 12 t | +50.0% |
| 1982 | 11 t | -8.3% |
| 1983 | 10 t | -9.1% |
| 1984 | 16 t | +60.0% |
| 1985 | 30 t | +87.5% |
| 1986 | 64 t | +113.3% |
| 1987 | 105 t | +64.1% |
| 1988 | 23 t | -78.1% |
| 1989 | 28 t | +21.7% |
| 1990 | 27 t | -3.6% |
| 1991 | 59 t | +118.5% |
| 1992 | 48 t | -18.6% |
| 1993 | 84 t | +75.0% |
| 1994 | 76 t | -9.5% |
| 1995 | 256 t | +236.8% |
| 1996 | 1 t | -99.6% |
| 1997 | 3 t | +200.0% |
| 1998 | 5 t | +66.7% |
| 1999 | 21 t | +320.0% |
| 2000 | 11 t | -47.6% |
| 2001 | 31 t | +181.8% |
| 2002 | 24 t | -22.6% |
| 2003 | 1 t | -95.8% |
| 2004 | 10 t | +900.0% |
| 2005 | 4 t | -60.0% |
| 2006 | 2 t | -50.0% |
| 2007 | 998 t | +49800.0% |
| 2008 | 1,342 t | +34.5% |
| 2009 | 2,015 t | +50.1% |
| 2010 | 1,514 t | -24.9% |
| 2011 | 1,746 t | +15.3% |
| 2012 | 1,630 t | -6.6% |
| 2013 | 856 t | -47.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.22 t | 0 t | 228 t | 9 |
| 1970s | 4.3 t | 1 t | 7 t | 10 |
| 1980s | 30.7 t | 8 t | 105 t | 10 |
| 1990s | 58 t | 1 t | 256 t | 10 |
| 2000s | 443.8 t | 1 t | 2,015 t | 10 |
| 2010s | 1,436 t | 856 t | 1,746 t | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is oilseed cakes, other — production in Panama?
- Oilseed cakes, other — production in Panama was 856 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Panama?
- The highest recorded value was 2,015 t in 2009.
- What is the lowest oilseed cakes, other — production recorded in Panama?
- The lowest recorded value was 0 t in 1961.
- How does Panama rank for oilseed cakes, other — production?
- Panama ranks 78th out of 100 countries with data for 2013.
- Is oilseed cakes, other — production rising or falling in Panama?
- Over the last ten years it is up 85,500.0%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.