Oilseed Cakes, Other — Import Quantity in Western Europe
Western Europe: Oilseed Cakes, Other — Import Quantity was 204,416 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — import quantity in Western Europe stood at 204,416 t. That is the lowest value across all 53 years on record.
That represents a change of down 8.7% on the previous year and down 38.2% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Western Europe peaked at 3.29 million t in 1988 and was at its lowest, 204,416 t, in 2013.
That places Western Europe 6th out of 29 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Import Quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 645,402 t | — |
| 1962 | 800,870 t | +24.1% |
| 1963 | 775,264 t | -3.2% |
| 1964 | 855,042 t | +10.3% |
| 1965 | 961,835 t | +12.5% |
| 1966 | 876,941 t | -8.8% |
| 1967 | 688,248 t | -21.5% |
| 1968 | 688,940 t | +0.1% |
| 1969 | 924,589 t | +34.2% |
| 1970 | 1.11 million t | +20.0% |
| 1971 | 1.26 million t | +14.0% |
| 1972 | 1.11 million t | -12.4% |
| 1973 | 1.02 million t | -8.4% |
| 1974 | 903,553 t | -11.0% |
| 1975 | 1.09 million t | +20.1% |
| 1976 | 1.47 million t | +35.3% |
| 1977 | 1.80 million t | +22.4% |
| 1978 | 1.94 million t | +7.7% |
| 1979 | 2.06 million t | +6.3% |
| 1980 | 2.17 million t | +5.7% |
| 1981 | 1.99 million t | -8.3% |
| 1982 | 2.08 million t | +4.5% |
| 1983 | 2.45 million t | +17.5% |
| 1984 | 2.05 million t | -16.4% |
| 1985 | 1.66 million t | -18.9% |
| 1986 | 2.17 million t | +30.6% |
| 1987 | 3.11 million t | +43.6% |
| 1988 | 3.29 million t | +5.6% |
| 1989 | 2.85 million t | -13.2% |
| 1990 | 2.51 million t | -11.9% |
| 1991 | 1.57 million t | -37.4% |
| 1992 | 1.63 million t | +3.9% |
| 1993 | 1.16 million t | -29.1% |
| 1994 | 1.22 million t | +4.9% |
| 1995 | 1.12 million t | -7.7% |
| 1996 | 843,493 t | -24.8% |
| 1997 | 686,268 t | -18.6% |
| 1998 | 475,592 t | -30.7% |
| 1999 | 493,889 t | +3.8% |
| 2000 | 420,099 t | -14.9% |
| 2001 | 390,481 t | -7.1% |
| 2002 | 408,398 t | +4.6% |
| 2003 | 330,670 t | -19.0% |
| 2004 | 278,126 t | -15.9% |
| 2005 | 268,749 t | -3.4% |
| 2006 | 341,689 t | +27.1% |
| 2007 | 300,095 t | -12.2% |
| 2008 | 271,208 t | -9.6% |
| 2009 | 234,067 t | -13.7% |
| 2010 | 228,569 t | -2.3% |
| 2011 | 238,346 t | +4.3% |
| 2012 | 223,895 t | -6.1% |
| 2013 | 204,416 t | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 801,903 t | 645,402 t | 961,835 t | 9 |
| 1970s | 1.37 million t | 903,553 t | 2.06 million t | 10 |
| 1980s | 2.38 million t | 1.66 million t | 3.29 million t | 10 |
| 1990s | 1.17 million t | 475,592 t | 2.51 million t | 10 |
| 2000s | 324,358 t | 234,067 t | 420,099 t | 10 |
| 2010s | 223,806 t | 204,416 t | 238,346 t | 4 |
Countries ranked near Western Europe
- 3 Bangladesh 136,000 t compare
- 4 France 133,042 t compare
- 5 Israel 77,928 t compare
- 6 China, Taiwan Province of 68,264 t compare
- 7 Indonesia 64,041 t compare
- 8 Yemen 61,150 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 50,140 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Western Europe?
- Oilseed cakes, other — import quantity in Western Europe was 204,416 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Western Europe?
- The highest recorded value was 3.29 million t in 1988.
- What is the lowest oilseed cakes, other — import quantity recorded in Western Europe?
- The lowest recorded value was 204,416 t in 2013.
- How does Western Europe rank for oilseed cakes, other — import quantity?
- Western Europe ranks 6th out of 29 groups with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Western Europe?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.