Oilseed Cakes, Other — Import Quantity in Yemen, Republic of
Yemen, Republic of: Oilseed Cakes, Other — Import Quantity was 61,150 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Yemen, Republic of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — import quantity in Yemen, Republic of is 61,150 t, measured in 2013.
That represents a change of down 35.1% on the previous year and up 688.6% over five years.
Over the whole period, oilseed cakes, other — import quantity in Yemen, Republic of peaked at 94,189 t in 2012 and was at its lowest, 0 t, in 1964.
Yemen, Republic of ranks 8th of 145 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.44 t | 0 t | 230 t | 9 |
| 1970s | 194.8 t | 0 t | 1,117 t | 10 |
| 1980s | 13.9 t | 0 t | 72 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 2,430 t | 0 t | 10,812 t | 10 |
| 2010s | 48,596 t | 12,000 t | 94,189 t | 4 |
Countries ranked near Yemen, Republic of
More agriculture & rural data for Yemen, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Yemen, Republic of?
- Oilseed cakes, other — import quantity in Yemen, Republic of was 61,150 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Yemen, Republic of?
- The highest recorded value was 94,189 t in 2012.
- What is the lowest oilseed cakes, other — import quantity recorded in Yemen, Republic of?
- The lowest recorded value was 0 t in 1964.
- How does Yemen, Republic of rank for oilseed cakes, other — import quantity?
- Yemen, Republic of ranks 8th out of 145 countries with data for 2013.
- Where does this Yemen, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.