Oilseed Cakes, Other — Import Quantity in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Oilseed Cakes, Other — Import Quantity was 203,014 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — import quantity in Net Food Importing Developing Countries stood at 203,014 t. That is the highest value across all 53 years on record.
The figure is up 38.8% on the previous year and up 326.8% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Net Food Importing Developing Countries peaked at 203,014 t in 2013 and was at its lowest, 1,013 t, in 1995.
That places Net Food Importing Developing Countries 7th out of 29 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Import Quantity in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,749 t | — |
| 1962 | 23,456 t | +84.0% |
| 1963 | 31,702 t | +35.2% |
| 1964 | 35,293 t | +11.3% |
| 1965 | 35,038 t | -0.7% |
| 1966 | 29,677 t | -15.3% |
| 1967 | 35,138 t | +18.4% |
| 1968 | 39,799 t | +13.3% |
| 1969 | 39,797 t | -0.0% |
| 1970 | 34,712 t | -12.8% |
| 1971 | 47,131 t | +35.8% |
| 1972 | 27,932 t | -40.7% |
| 1973 | 10,821 t | -61.3% |
| 1974 | 8,804 t | -18.6% |
| 1975 | 14,092 t | +60.1% |
| 1976 | 2,454 t | -82.6% |
| 1977 | 2,661 t | +8.4% |
| 1978 | 3,336 t | +25.4% |
| 1979 | 32,967 t | +888.2% |
| 1980 | 50,621 t | +53.6% |
| 1981 | 5,236 t | -89.7% |
| 1982 | 3,246 t | -38.0% |
| 1983 | 10,414 t | +220.8% |
| 1984 | 5,206 t | -50.0% |
| 1985 | 7,627 t | +46.5% |
| 1986 | 21,661 t | +184.0% |
| 1987 | 28,376 t | +31.0% |
| 1988 | 19,315 t | -31.9% |
| 1989 | 8,972 t | -53.5% |
| 1990 | 5,021 t | -44.0% |
| 1991 | 2,155 t | -57.1% |
| 1992 | 7,977 t | +270.2% |
| 1993 | 4,143 t | -48.1% |
| 1994 | 25,133 t | +506.6% |
| 1995 | 1,013 t | -96.0% |
| 1996 | 2,248 t | +121.9% |
| 1997 | 2,666 t | +18.6% |
| 1998 | 2,554 t | -4.2% |
| 1999 | 5,287 t | +107.0% |
| 2000 | 10,078 t | +90.6% |
| 2001 | 10,008 t | -0.7% |
| 2002 | 25,763 t | +157.4% |
| 2003 | 47,567 t | +84.6% |
| 2004 | 83,254 t | +75.0% |
| 2005 | 37,012 t | -55.5% |
| 2006 | 57,421 t | +55.1% |
| 2007 | 148,949 t | +159.4% |
| 2008 | 87,604 t | -41.2% |
| 2009 | 74,675 t | -14.8% |
| 2010 | 96,428 t | +29.1% |
| 2011 | 58,869 t | -39.0% |
| 2012 | 146,313 t | +148.5% |
| 2013 | 203,014 t | +38.8% |
Biggest year-on-year movements
Years where Oilseed Cakes, Other — Import Quantity in Net Food Importing Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +888.2% | 3,336 t | 32,967 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,405 t | 12,749 t | 39,799 t | 9 |
| 1970s | 18,491 t | 2,454 t | 47,131 t | 10 |
| 1980s | 16,067 t | 3,246 t | 50,621 t | 10 |
| 1990s | 5,820 t | 1,013 t | 25,133 t | 10 |
| 2000s | 58,233 t | 10,008 t | 148,949 t | 10 |
| 2010s | 126,156 t | 58,869 t | 203,014 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 4 France 133,042 t compare
- 5 Israel 77,928 t compare
- 5 Polynesia 1 t compare
- 6 China, Taiwan Province of 68,264 t compare
- 6 Democratic People's Republic of Korea 0 t compare
- 6 United Republic of Tanzania 0 t compare
- 6 Venezuela (Bolivarian Republic of) 0 t compare
- 6 Melanesia 0 t compare
- 7 Indonesia 64,041 t compare
- 8 Yemen 61,150 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 50,140 t compare
- 10 Japan 38,716 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops — Production 32.10 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 26.38 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
- Oilcrops — Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Net Food Importing Developing Countries?
- Oilseed cakes, other — import quantity in Net Food Importing Developing Countries was 203,014 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Net Food Importing Developing Countries?
- The highest recorded value was 203,014 t in 2013.
- What is the lowest oilseed cakes, other — import quantity recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 1,013 t in 1995.
- How does Net Food Importing Developing Countries rank for oilseed cakes, other — import quantity?
- Net Food Importing Developing Countries ranks 7th out of 29 groups with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 326.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.