Israel vs Net Food Importing Developing Countries: Oilseed Cakes, Other — Import Quantity

Israel
77,928 t
in 2013
Net Food Importing Developing Countries
203,014 t
in 2013
Israel rank
5th
Net Food Importing Developing Countries rank
7th

Oilseed Cakes, Other — Import Quantity over time

  • Israel
  • Net Food Importing Developing Countries
050.0k100.0k150.0k200.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 203,014 t against 77,928 t in Israel, a difference of 125,086 t.

That makes Net Food Importing Developing Countries's figure about 2.6 times Israel's.

The two have swapped places 6 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Israel ranks 5th and Net Food Importing Developing Countries ranks 7th of 145 countries.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Israel Net Food Importing Developing Countries Difference Ahead
1960s 222.22 t 31,405 t 31,183 t Net Food Importing Developing Countries
1970s 0 t 18,491 t 18,491 t Net Food Importing Developing Countries
1980s 2,545 t 16,067 t 13,522 t Net Food Importing Developing Countries
1990s 3,470 t 5,820 t 2,350 t Net Food Importing Developing Countries
2000s 13.6 t 58,233 t 58,220 t Net Food Importing Developing Countries
2010s 32,111 t 126,156 t 94,045 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilseed cakes, other — import quantity, Israel or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 203,014 t against 77,928 t in Israel as of 2013.
What is the difference in oilseed cakes, other — import quantity between Israel and Net Food Importing Developing Countries?
125,086 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Israel and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Israel and Net Food Importing Developing Countries rank globally for oilseed cakes, other — import quantity?
Israel ranks 5th and Net Food Importing Developing Countries ranks 7th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Net Food Importing Developing Countries: Oilseed Cakes, Other — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/oilseed-cakes-other-import-quantity/israel/net-food-importing-developing-countries/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.