Oilseed Cakes, Other — Import Quantity in Japan

Japan: Oilseed Cakes, Other — Import Quantity was 38,716 t in 2013. ◆ Volatile

Latest (2013)
38,716 t
Change on year
up 140.5%
World rank
10th
of 145 countries
All-time high
139,123 t
in 1970
All-time low
1,887 t
in 1995
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Japan, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Japan stood at 38,716 t.

Compared with earlier readings it is up 140.5% on the previous year and up 275.2% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Japan peaked at 139,123 t in 1970 and was at its lowest, 1,887 t, in 1995.

Japan ranks 10th of 145 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,868 t 9,810 t 110,515 t 9
1970s 71,686 t 24,952 t 139,123 t 10
1980s 12,095 t 6,376 t 23,241 t 10
1990s 3,284 t 1,887 t 5,993 t 10
2000s 11,164 t 4,955 t 19,103 t 10
2010s 21,650 t 15,108 t 38,716 t 4

Countries ranked near Japan

  1. 7 Indonesia 64,041 t compare
  2. 8 Yemen 61,150 t compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 50,140 t compare
  4. 11 Uruguay 37,007 t compare
  5. 12 Belgium 31,111 t compare
  6. 13 Spain 27,224 t compare

See the full ranking of 183 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is oilseed cakes, other — import quantity in Japan?
Oilseed cakes, other — import quantity in Japan was 38,716 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Japan?
The highest recorded value was 139,123 t in 1970.
What is the lowest oilseed cakes, other — import quantity recorded in Japan?
The lowest recorded value was 1,887 t in 1995.
How does Japan rank for oilseed cakes, other — import quantity?
Japan ranks 10th out of 145 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Japan?
Over the last ten years it is up 275.2%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/japan/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.