Oilseed Cakes, Other — Import Quantity in Lithuania

Lithuania: Oilseed Cakes, Other — Import Quantity was 186 t in 2013. ◆ Volatile

Latest (2013)
186 t
Change on year
down 45.8%
World rank
62nd
of 151 countries
All-time high
2,392 t
in 2010
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilseed Cakes, Other — Import Quantity in Lithuania, 1992–2013

05001.0k1.5k2.0k2.5k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 19 t1997: 44 t1998: 80 t1999: 64 t2000: 440 t2001: 1.4k t2002: 1.6k t2003: 387 t2004: 259 t2005: 10 t2006: 567 t2007: 270 t2008: 0 t2009: 1.1k t2010: 2.4k t2011: 294 t2012: 343 t2013: 186 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — import quantity in Lithuania is 186 t, measured in 2013.

Compared with earlier readings it is down 45.8% on the previous year and down 51.9% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Lithuania peaked at 2,392 t in 2010 and was at its lowest, 0 t, in 1992.

That places Lithuania 62nd out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.88 t 0 t 80 t 8
2000s 602.3 t 0 t 1,565 t 10
2010s 803.75 t 186 t 2,392 t 4

Countries ranked near Lithuania

  1. 59 Argentina 260 t compare
  2. 60 Kuwait 223 t compare
  3. 61 United Arab Emirates 214 t compare
  4. 63 Brunei Darussalam 178 t compare
  5. 64 Australia 157 t compare
  6. 65 Costa Rica 154 t compare

See the full ranking of 183 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilseed cakes, other — import quantity in Lithuania?
Oilseed cakes, other — import quantity in Lithuania was 186 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Lithuania?
The highest recorded value was 2,392 t in 2010.
What is the lowest oilseed cakes, other — import quantity recorded in Lithuania?
The lowest recorded value was 0 t in 1992.
How does Lithuania rank for oilseed cakes, other — import quantity?
Lithuania ranks 62nd out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Lithuania?
Over the last ten years it is down 51.9%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.