Oilseed Cakes, Other — Import Quantity in Costa Rica

Costa Rica: Oilseed Cakes, Other — Import Quantity was 154 t in 2013. ◆ Volatile

Latest (2013)
154 t
Change on year
up 294.9%
World rank
65th
of 145 countries
All-time high
44,194 t
in 1981
All-time low
0 t
in 1995
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Costa Rica, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — import quantity in Costa Rica is 154 t, measured in 2013.

That represents a change of up 294.9% on the previous year and up 26.2% over five years.

Over the whole period, oilseed cakes, other — import quantity in Costa Rica peaked at 44,194 t in 1981 and was at its lowest, 0 t, in 1995.

That places Costa Rica 65th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Import Quantity in Costa Rica, year by year

Annual values for Oilseed Cakes, Other — Import Quantity in Costa Rica, 1961 to 2013.
Year t Change
1961 4,947 t
1962 4,662 t -5.8%
1963 2,077 t -55.4%
1964 1,293 t -37.7%
1965 7,413 t +473.3%
1966 7,644 t +3.1%
1967 9,420 t +23.2%
1968 14,063 t +49.3%
1969 16,819 t +19.6%
1970 23,190 t +37.9%
1971 29,483 t +27.1%
1972 26,374 t -10.5%
1973 28,136 t +6.7%
1974 28,970 t +3.0%
1975 26,724 t -7.8%
1976 32,190 t +20.5%
1977 37,436 t +16.3%
1978 36,539 t -2.4%
1979 42,241 t +15.6%
1980 25,936 t -38.6%
1981 44,194 t +70.4%
1982 21,499 t -51.4%
1983 40,297 t +87.4%
1984 40,385 t +0.2%
1985 41,820 t +3.6%
1986 4,239 t -89.9%
1987 780 t -81.6%
1988 2,867 t +267.6%
1989 4,458 t +55.5%
1990 7,051 t +58.2%
1991 5,105 t -27.6%
1992 7,575 t +48.4%
1993 124 t -98.4%
1994 1 t -99.2%
1995 0 t -100.0%
1996 0 t
1997 0 t
1998 0 t
1999 4 t
2000 0 t -100.0%
2001 0 t
2002 194 t
2003 0 t -100.0%
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 122 t
2009 1 t -99.2%
2010 0 t -100.0%
2011 0 t
2012 39 t
2013 154 t +294.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,593 t 1,293 t 16,819 t 9
1970s 31,128 t 23,190 t 42,241 t 10
1980s 22,648 t 780 t 44,194 t 10
1990s 1,986 t 0 t 7,575 t 10
2000s 31.7 t 0 t 194 t 10
2010s 48.25 t 0 t 154 t 4

Countries ranked near Costa Rica

  1. 62 Lithuania 186 t compare
  2. 63 Brunei Darussalam 178 t compare
  3. 64 Australia 157 t compare
  4. 66 Slovakia 122.96 t compare
  5. 67 C�te d'Ivoire 118 t compare
  6. 68 Sweden 114 t compare

See the full ranking of 183 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is oilseed cakes, other — import quantity in Costa Rica?
Oilseed cakes, other — import quantity in Costa Rica was 154 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Costa Rica?
The highest recorded value was 44,194 t in 1981.
What is the lowest oilseed cakes, other — import quantity recorded in Costa Rica?
The lowest recorded value was 0 t in 1995.
How does Costa Rica rank for oilseed cakes, other — import quantity?
Costa Rica ranks 65th out of 145 countries with data for 2013.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/costa-rica/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.