Oilseed Cakes, Other — Import Quantity in Argentina

Argentina: Oilseed Cakes, Other — Import Quantity was 260 t in 2013. ◆ Volatile

Latest (2013)
260 t
Change on year
up 25,900.0%
World rank
59th
of 145 countries
All-time high
20,489 t
in 1971
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Argentina, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Argentina stood at 260 t.

Compared with earlier readings it is up 25,900.0% on the previous year.

Over the whole period, oilseed cakes, other — import quantity in Argentina peaked at 20,489 t in 1971 and was at its lowest, 0 t, in 1961.

That places Argentina 59th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,535 t 0 t 7,519 t 9
1970s 5,390 t 8 t 20,489 t 10
1980s 49 t 0 t 490 t 10
1990s 3.4 t 0 t 20 t 10
2000s 12.2 t 0 t 122 t 10
2010s 572.25 t 1 t 1,732 t 4

Countries ranked near Argentina

  1. 56 Finland 361 t compare
  2. 57 Eswatini 346 t compare
  3. 58 Albania 334 t compare
  4. 60 Kuwait 223 t compare
  5. 61 United Arab Emirates 214 t compare
  6. 62 Lithuania 186 t compare

See the full ranking of 183 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oilseed cakes, other — import quantity in Argentina?
Oilseed cakes, other — import quantity in Argentina was 260 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Argentina?
The highest recorded value was 20,489 t in 1971.
What is the lowest oilseed cakes, other — import quantity recorded in Argentina?
The lowest recorded value was 0 t in 1961.
How does Argentina rank for oilseed cakes, other — import quantity?
Argentina ranks 59th out of 145 countries with data for 2013.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Import Quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/argentina/">Oilseed Cakes, Other — Import Quantity in Argentina</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.