Oilseed Cakes, Other — Import Quantity in Australia
Australia: Oilseed Cakes, Other — Import Quantity was 157 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Australia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia recorded 157 t for oilseed cakes, other — import quantity in 2013.
The figure is up 190.7% on the previous year and down 24.9% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Australia peaked at 11,689 t in 2001 and was at its lowest, 0 t, in 1961.
That places Australia 64th out of 151 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,014 t | 0 t | 2,220 t | 9 |
| 1970s | 302.2 t | 89 t | 670 t | 10 |
| 1980s | 167.3 t | 138 t | 195 t | 10 |
| 1990s | 5,363 t | 162 t | 10,903 t | 10 |
| 2000s | 4,462 t | 96 t | 11,689 t | 10 |
| 2010s | 465 t | 38 t | 1,611 t | 4 |
Countries ranked near Australia
- 61 United Arab Emirates 214 t compare
- 62 Lithuania 186 t compare
- 63 Brunei Darussalam 178 t compare
- 65 Costa Rica 154 t compare
- 66 Slovakia 122.96 t compare
- 67 C�te d'Ivoire 118 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Australia?
- Oilseed cakes, other — import quantity in Australia was 157 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Australia?
- The highest recorded value was 11,689 t in 2001.
- What is the lowest oilseed cakes, other — import quantity recorded in Australia?
- The lowest recorded value was 0 t in 1961.
- How does Australia rank for oilseed cakes, other — import quantity?
- Australia ranks 64th out of 151 countries with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Australia?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.