Japan vs United Kingdom of Great Britain and Northern Ireland: Oilseed Cakes, Other — Import Quantity

Japan
38,716 t
in 2013
United Kingdom of Great Britain and Northern Ireland
50,140 t
in 2013
Japan rank
10th
United Kingdom of Great Britain and Northern Ireland rank
9th

Oilseed Cakes, Other — Import Quantity over time

  • Japan
  • United Kingdom of Great Britain and Northern Ireland
0100.0k200.0k300.0k400.0k500.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 50,140 t against 38,716 t in Japan, a difference of 11,424 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.3 times Japan's.

The two have swapped places 6 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Japan ranks 10th and United Kingdom of Great Britain and Northern Ireland ranks 9th of 145 countries.

Across the 6 decades both report, Japan averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 5.

Head to head by decade

Decade Japan United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 45,868 t 47,562 t 1,694 t United Kingdom of Great Britain and Northern Ireland
1970s 71,686 t 53,966 t 17,720 t Japan
1980s 12,095 t 359,500 t 347,405 t United Kingdom of Great Britain and Northern Ireland
1990s 3,284 t 257,040 t 253,755 t United Kingdom of Great Britain and Northern Ireland
2000s 11,164 t 31,240 t 20,076 t United Kingdom of Great Britain and Northern Ireland
2010s 21,650 t 58,262 t 36,611 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilseed cakes, other — import quantity, Japan or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 50,140 t against 38,716 t in Japan as of 2013.
What is the difference in oilseed cakes, other — import quantity between Japan and United Kingdom of Great Britain and Northern Ireland?
11,424 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Japan and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Japan and United Kingdom of Great Britain and Northern Ireland rank globally for oilseed cakes, other — import quantity?
Japan ranks 10th and United Kingdom of Great Britain and Northern Ireland ranks 9th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs United Kingdom of Great Britain and Northern Ireland: Oilseed Cakes, Other — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/oilseed-cakes-other-import-quantity/japan/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.