Oilseed Cakes, Other — Import Quantity in Albania
Albania: Oilseed Cakes, Other — Import Quantity was 334 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Albania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Albania recorded 334 t for oilseed cakes, other — import quantity in 2013.
That represents a change of up 83.5% on the previous year and up 133.6% over ten years.
Over the whole period, oilseed cakes, other — import quantity in Albania peaked at 506 t in 2007 and was at its lowest, 0 t, in 1961.
Albania ranks 58th of 145 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 102.9 t | 2 t | 506 t | 10 |
| 2010s | 159.5 t | 24 t | 334 t | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Albania?
- Oilseed cakes, other — import quantity in Albania was 334 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Albania?
- The highest recorded value was 506 t in 2007.
- What is the lowest oilseed cakes, other — import quantity recorded in Albania?
- The lowest recorded value was 0 t in 1961.
- How does Albania rank for oilseed cakes, other — import quantity?
- Albania ranks 58th out of 145 countries with data for 2013.
- Is oilseed cakes, other — import quantity rising or falling in Albania?
- Over the last ten years it is up 133.6%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.