Oilseed Cakes, Other — Import Quantity in Eswatini

Eswatini: Oilseed Cakes, Other — Import Quantity was 346 t in 2013. ◆ Volatile

Latest (2013)
346 t
Change on year
up 64.0%
World rank
57th
of 151 countries
All-time high
346 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Eswatini, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Eswatini stood at 346 t. That is the highest value across all 53 years on record.

That represents a change of up 64.0% on the previous year and up 408.8% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Eswatini peaked at 346 t in 2013 and was at its lowest, 0 t, in 1961.

Eswatini ranks 57th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 5.9 t 0 t 41 t 10
2000s 139.7 t 13 t 211 t 10
2010s 244.75 t 211 t 346 t 4

Countries ranked near Eswatini

  1. 54 Honduras 427 t compare
  2. 55 Luxembourg 400 t compare
  3. 56 Finland 361 t compare
  4. 58 Albania 334 t compare
  5. 59 Argentina 260 t compare
  6. 60 Kuwait 223 t compare

See the full ranking of 183 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is oilseed cakes, other — import quantity in Eswatini?
Oilseed cakes, other — import quantity in Eswatini was 346 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Eswatini?
The highest recorded value was 346 t in 2013.
What is the lowest oilseed cakes, other — import quantity recorded in Eswatini?
The lowest recorded value was 0 t in 1961.
How does Eswatini rank for oilseed cakes, other — import quantity?
Eswatini ranks 57th out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Eswatini?
Over the last ten years it is up 408.8%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/eswatini/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.