Oilseed Cakes, Other — Import Quantity in Finland

Finland: Oilseed Cakes, Other — Import Quantity was 361 t in 2013. ◆ Volatile

Latest (2013)
361 t
Change on year
down 10.0%
World rank
56th
of 145 countries
All-time high
6,550 t
in 1961
All-time low
0 t
in 1966
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Finland, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Finland stood at 361 t.

That represents a change of down 10.0% on the previous year and down 36.2% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Finland peaked at 6,550 t in 1961 and was at its lowest, 0 t, in 1966.

That places Finland 56th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,339 t 0 t 6,550 t 9
1970s 5.7 t 0 t 21 t 10
1980s 9.8 t 0 t 97 t 10
1990s 103.8 t 0 t 588 t 10
2000s 578.1 t 311 t 776 t 10
2010s 393.5 t 361 t 423 t 4

Countries ranked near Finland

  1. 53 Kenya 446 t compare
  2. 54 Honduras 427 t compare
  3. 55 Luxembourg 400 t compare
  4. 57 Eswatini 346 t compare
  5. 58 Albania 334 t compare
  6. 59 Argentina 260 t compare

See the full ranking of 183 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is oilseed cakes, other — import quantity in Finland?
Oilseed cakes, other — import quantity in Finland was 361 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Finland?
The highest recorded value was 6,550 t in 1961.
What is the lowest oilseed cakes, other — import quantity recorded in Finland?
The lowest recorded value was 0 t in 1966.
How does Finland rank for oilseed cakes, other — import quantity?
Finland ranks 56th out of 145 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Finland?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/finland/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.