Oilseed Cakes, Other — Feed in Western Africa

Western Africa: Oilseed Cakes, Other — Feed was 15,648 t in 2013. ◆ Volatile

Latest (2013)
15,648 t
Change on year
down 2.0%
Rank
25th
of 29 groups
All-time high
15,965 t
in 2012
All-time low
709 t
in 1994
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Western Africa, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — feed in Western Africa stood at 15,648 t.

Compared with earlier readings it is down 2.0% on the previous year and up 31.7% over ten years.

Over the whole period, oilseed cakes, other — feed in Western Africa peaked at 15,965 t in 2012 and was at its lowest, 709 t, in 1994.

That places Western Africa 25th out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in Western Africa, year by year

Annual values for Oilseed Cakes, Other — Feed in Western Africa, 1961 to 2013.
Year t Change
1961 2,970 t
1962 3,030 t +2.0%
1963 3,480 t +14.9%
1964 3,300 t -5.2%
1965 3,420 t +3.6%
1966 2,496 t -27.0%
1967 2,385 t -4.4%
1968 3,130 t +31.2%
1969 1,960 t -37.4%
1970 3,295 t +68.1%
1971 1,905 t -42.2%
1972 2,750 t +44.4%
1973 5,479 t +99.2%
1974 1,495 t -72.7%
1975 6,335 t +323.7%
1976 5,078 t -19.8%
1977 5,307 t +4.5%
1978 4,150 t -21.8%
1979 7,055 t +70.0%
1980 6,798 t -3.6%
1981 6,983 t +2.7%
1982 4,606 t -34.0%
1983 14,406 t +212.8%
1984 7,659 t -46.8%
1985 7,858 t +2.6%
1986 8,808 t +12.1%
1987 7,969 t -9.5%
1988 11,835 t +48.5%
1989 10,671 t -9.8%
1990 4,316 t -59.6%
1991 6,923 t +60.4%
1992 5,351 t -22.7%
1993 2,145 t -59.9%
1994 709 t -66.9%
1995 7,255 t +923.3%
1996 3,726 t -48.6%
1997 5,914 t +58.7%
1998 1,138 t -80.8%
1999 2,070 t +81.9%
2000 11,027 t +432.7%
2001 10,242 t -7.1%
2002 7,173 t -30.0%
2003 11,886 t +65.7%
2004 12,966 t +9.1%
2005 13,701 t +5.7%
2006 14,580 t +6.4%
2007 15,054 t +3.3%
2008 15,963 t +6.0%
2009 12,470 t -21.9%
2010 15,531 t +24.5%
2011 15,825 t +1.9%
2012 15,965 t +0.9%
2013 15,648 t -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,908 t 1,960 t 3,480 t 9
1970s 4,285 t 1,495 t 7,055 t 10
1980s 8,759 t 4,606 t 14,406 t 10
1990s 3,955 t 709 t 7,255 t 10
2000s 12,506 t 7,173 t 15,963 t 10
2010s 15,742 t 15,531 t 15,965 t 4

Countries ranked near Western Africa

  1. 22 Israel 82,672 t compare
  2. 23 Mexico 79,773 t compare
  3. 24 USSR 72,368 t compare
  4. 25 China, Taiwan Province of 72,335 t compare
  5. 26 Argentina 69,872 t compare
  6. 27 Yemen 61,150 t compare
  7. 28 Cambodia 57,386 t compare

See the full ranking of 194 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is oilseed cakes, other — feed in Western Africa?
Oilseed cakes, other — feed in Western Africa was 15,648 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Western Africa?
The highest recorded value was 15,965 t in 2012.
What is the lowest oilseed cakes, other — feed recorded in Western Africa?
The lowest recorded value was 709 t in 1994.
How does Western Africa rank for oilseed cakes, other — feed?
Western Africa ranks 25th out of 29 groups with data for 2013.
Is oilseed cakes, other — feed rising or falling in Western Africa?
Over the last ten years it is up 31.7%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/western-africa/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.