Oilseed Cakes, Other — Feed in Oceania
Oceania: Oilseed Cakes, Other — Feed was 11,468 t in 2013. ▼ Falling
Oilseed Cakes, Other — Feed in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — feed in Oceania is 11,468 t, measured in 2013.
That represents a change of down 1.0% on the previous year and up 11.4% over ten years.
Over the whole period, oilseed cakes, other — feed in Oceania peaked at 42,168 t in 1964 and was at its lowest, 5,220 t, in 1990.
Oceania ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Oilseed Cakes, Other — Feed in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,156 t | — |
| 1962 | 16,895 t | +84.5% |
| 1963 | 23,020 t | +36.3% |
| 1964 | 42,168 t | +83.2% |
| 1965 | 12,635 t | -70.0% |
| 1966 | 24,630 t | +94.9% |
| 1967 | 19,003 t | -22.8% |
| 1968 | 25,710 t | +35.3% |
| 1969 | 30,077 t | +17.0% |
| 1970 | 33,113 t | +10.1% |
| 1971 | 20,054 t | -39.4% |
| 1972 | 10,823 t | -46.0% |
| 1973 | 22,110 t | +104.3% |
| 1974 | 36,216 t | +63.8% |
| 1975 | 29,645 t | -18.1% |
| 1976 | 9,750 t | -67.1% |
| 1977 | 21,779 t | +123.4% |
| 1978 | 30,803 t | +41.4% |
| 1979 | 5,401 t | -82.5% |
| 1980 | 9,436 t | +74.7% |
| 1981 | 19,761 t | +109.4% |
| 1982 | 13,705 t | -30.6% |
| 1983 | 26,389 t | +92.6% |
| 1984 | 23,663 t | -10.3% |
| 1985 | 27,683 t | +17.0% |
| 1986 | 17,976 t | -35.1% |
| 1987 | 16,683 t | -7.2% |
| 1988 | 8,088 t | -51.5% |
| 1989 | 6,442 t | -20.4% |
| 1990 | 5,220 t | -19.0% |
| 1991 | 16,103 t | +208.5% |
| 1992 | 13,262 t | -17.6% |
| 1993 | 12,156 t | -8.3% |
| 1994 | 16,662 t | +37.1% |
| 1995 | 19,979 t | +19.9% |
| 1996 | 24,445 t | +22.4% |
| 1997 | 16,756 t | -31.5% |
| 1998 | 17,676 t | +5.5% |
| 1999 | 17,170 t | -2.9% |
| 2000 | 19,394 t | +13.0% |
| 2001 | 16,251 t | -16.2% |
| 2002 | 11,810 t | -27.3% |
| 2003 | 10,291 t | -12.9% |
| 2004 | 11,181 t | +8.6% |
| 2005 | 14,315 t | +28.0% |
| 2006 | 19,040 t | +33.0% |
| 2007 | 16,099 t | -15.4% |
| 2008 | 25,853 t | +60.6% |
| 2009 | 19,406 t | -24.9% |
| 2010 | 16,814 t | -13.4% |
| 2011 | 14,826 t | -11.8% |
| 2012 | 11,579 t | -21.9% |
| 2013 | 11,468 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,588 t | 9,156 t | 42,168 t | 9 |
| 1970s | 21,969 t | 5,401 t | 36,216 t | 10 |
| 1980s | 16,983 t | 6,442 t | 27,683 t | 10 |
| 1990s | 15,943 t | 5,220 t | 24,445 t | 10 |
| 2000s | 16,364 t | 10,291 t | 25,853 t | 10 |
| 2010s | 13,672 t | 11,468 t | 16,814 t | 4 |
Countries ranked near Oceania
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Frequently asked questions
- What is oilseed cakes, other — feed in Oceania?
- Oilseed cakes, other — feed in Oceania was 11,468 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Oceania?
- The highest recorded value was 42,168 t in 1964.
- What is the lowest oilseed cakes, other — feed recorded in Oceania?
- The lowest recorded value was 5,220 t in 1990.
- How does Oceania rank for oilseed cakes, other — feed?
- Oceania ranks 26th out of 29 groups with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Oceania?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.