Oilseed Cakes, Other — Feed in Caribbean
Caribbean: Oilseed Cakes, Other — Feed was 104 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — feed in Caribbean is 104 t, measured in 2013.
The figure is up 18.2% on the previous year and down 97.7% over ten years.
Over the whole period, oilseed cakes, other — feed in Caribbean peaked at 45,529 t in 1980 and was at its lowest, 81 t, in 1996.
Caribbean ranks 28th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,436 t | — |
| 1962 | 22,776 t | +319.0% |
| 1963 | 29,768 t | +30.7% |
| 1964 | 31,953 t | +7.3% |
| 1965 | 34,307 t | +7.4% |
| 1966 | 28,062 t | -18.2% |
| 1967 | 31,736 t | +13.1% |
| 1968 | 32,556 t | +2.6% |
| 1969 | 31,235 t | -4.1% |
| 1970 | 23,738 t | -24.0% |
| 1971 | 26,900 t | +13.3% |
| 1972 | 6,998 t | -74.0% |
| 1973 | 4,242 t | -39.4% |
| 1974 | 5,983 t | +41.0% |
| 1975 | 435 t | -92.7% |
| 1976 | 581 t | +33.6% |
| 1977 | 1,096 t | +88.6% |
| 1978 | 175 t | -84.0% |
| 1979 | 26,074 t | +14799.4% |
| 1980 | 45,529 t | +74.6% |
| 1981 | 361 t | -99.2% |
| 1982 | 405 t | +12.2% |
| 1983 | 226 t | -44.2% |
| 1984 | 647 t | +186.3% |
| 1985 | 4,022 t | +521.6% |
| 1986 | 6,072 t | +51.0% |
| 1987 | 24,241 t | +299.2% |
| 1988 | 13,225 t | -45.4% |
| 1989 | 1,720 t | -87.0% |
| 1990 | 377 t | -78.1% |
| 1991 | 866 t | +129.7% |
| 1992 | 2,897 t | +234.5% |
| 1993 | 1,822 t | -37.1% |
| 1994 | 274 t | -85.0% |
| 1995 | 118 t | -56.9% |
| 1996 | 81 t | -31.4% |
| 1997 | 4,580 t | +5554.3% |
| 1998 | 5,564 t | +21.5% |
| 1999 | 6,603 t | +18.7% |
| 2000 | 9,250 t | +40.1% |
| 2001 | 10,416 t | +12.6% |
| 2002 | 7,756 t | -25.5% |
| 2003 | 4,583 t | -40.9% |
| 2004 | 18,076 t | +294.4% |
| 2005 | 6,978 t | -61.4% |
| 2006 | 1,218 t | -82.5% |
| 2007 | 1,358 t | +11.5% |
| 2008 | 686 t | -49.5% |
| 2009 | 11,627 t | +1594.9% |
| 2010 | 5,605 t | -51.8% |
| 2011 | 1,033 t | -81.6% |
| 2012 | 88 t | -91.5% |
| 2013 | 104 t | +18.2% |
Biggest year-on-year movements
Years where Oilseed Cakes, Other — Feed in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +14799.4% | 175 t | 26,074 t |
| 1997 | +5554.3% | 81 t | 4,580 t |
| 2009 | +1594.9% | 686 t | 11,627 t |
| 1985 | +521.6% | 647 t | 4,022 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,537 t | 5,436 t | 34,307 t | 9 |
| 1970s | 9,622 t | 175 t | 26,900 t | 10 |
| 1980s | 9,645 t | 226 t | 45,529 t | 10 |
| 1990s | 2,318 t | 81 t | 6,603 t | 10 |
| 2000s | 7,195 t | 686 t | 18,076 t | 10 |
| 2010s | 1,708 t | 88 t | 5,605 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Caribbean?
- Oilseed cakes, other — feed in Caribbean was 104 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Caribbean?
- The highest recorded value was 45,529 t in 1980.
- What is the lowest oilseed cakes, other — feed recorded in Caribbean?
- The lowest recorded value was 81 t in 1996.
- How does Caribbean rank for oilseed cakes, other — feed?
- Caribbean ranks 28th out of 29 countries with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Caribbean?
- Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.