Oilseed Cakes, Other — Feed in Caribbean

Caribbean: Oilseed Cakes, Other — Feed was 104 t in 2013. ◆ Volatile

Latest (2013)
104 t
Change on year
up 18.2%
Rank
25th
of 29 regions
All-time high
45,529 t
in 1980
All-time low
81 t
in 1996
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Caribbean, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — feed in Caribbean is 104 t, measured in 2013.

The figure is up 18.2% on the previous year and down 97.7% over ten years.

Over the whole period, oilseed cakes, other — feed in Caribbean peaked at 45,529 t in 1980 and was at its lowest, 81 t, in 1996.

Caribbean ranks 25th of 29 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,537 t 5,436 t 34,307 t 9
1970s 9,622 t 175 t 26,900 t 10
1980s 9,645 t 226 t 45,529 t 10
1990s 2,318 t 81 t 6,603 t 10
2000s 7,195 t 686 t 18,076 t 10
2010s 1,708 t 88 t 5,605 t 4

Countries ranked near Caribbean

  1. 22 Israel 82,672 t compare
  2. 23 Mexico 79,773 t compare
  3. 24 USSR 72,368 t compare
  4. 25 China, Taiwan Province of 72,335 t compare
  5. 26 Argentina 69,872 t compare
  6. 27 Yemen 61,150 t compare
  7. 28 Cambodia 57,386 t compare

See the full ranking of 194 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is oilseed cakes, other — feed in Caribbean?
Oilseed cakes, other — feed in Caribbean was 104 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Caribbean?
The highest recorded value was 45,529 t in 1980.
What is the lowest oilseed cakes, other — feed recorded in Caribbean?
The lowest recorded value was 81 t in 1996.
How does Caribbean rank for oilseed cakes, other — feed?
Caribbean ranks 25th out of 29 regions with data for 2013.
Is oilseed cakes, other — feed rising or falling in Caribbean?
Over the last ten years it is down 97.7%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/caribbean/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.